Exorcism in aisle thirteen
Seven Mile Market's plan to move into a building now occupied by Safeway got me wondering: How do you convert a grocery store from goy to Jew?
The move, which is expected to make Seven Mile the nation's largest kosher supermarket, was the subject of a story in today's Sun by Edward Gunts.
I rang up Avrom Pollak, president of Star-K Kosher Certification, and expected to hear about an elaborate kosherization process.
Turns out, it's mostly elbow grease.
Refrigerated cases and shelves simply must be cleaned so there are no traces of non-kosher foods, Pollak told me. Bakery ovens have to be heated to their highest temperature for 45 minutes to an hour. As for stainless steel kettles used for making food at the market, boiling water in them will do the trick.
Certain things will have to be tossed, such as metal trays on which something like ham-and-cheese sandwiches might have been set. That could only be kosherized by heating the tray until it glowed.
"Generally with a baking pan, that's not practical," Pollak said. "It would probably warp."
And nobody wants a warped conversion.
Hershel Boehm of Seven Mile Market. Sun photo by Kim Hairston









Comments
This is hugely awesome news. This expansion will be a wonderful benefit for the community.
Posted by: M&M | March 4, 2010 4:31 PM
This is BIG time!!I hope I can stop purchasing on the net those special culinary items. Best of Luck!!!!
Posted by: Alan - Regi's American Bistro | March 4, 2010 6:48 PM
The correct term is kashered, not kosherized. Capthca the newhouse, swear to G-d.
Posted by: Donna Beth Joy Shapiro | March 4, 2010 8:02 PM
I wish 7 Mile luck. I realize that they certainly have a community (imagine that) that really needs their expertise. I for one will stay away because I find them to be extremely rude and nasty. Is it because I'm non-observant or a woman or both? I don't know, but I can get my few holiday needs at Giant. Plus those enormous over sized vans flying in and out of the parking lot at alarming rates of speed scare me anyway!
Posted by: Joyce W. | March 5, 2010 9:40 AM
It's a different store since the co-founder, a wonderful man my family and I had the good fortune to live next door to for years, passed away. It's not because you're a woman or non-observant that you've experienced nastiness; it's dished out in pretty much an equal opportunity manner, just as in other food stores. There are also some terrific employees - Kenny at the deli counter (he used to own The Knish Shop), and if they're still there, an Asian and an African-American fellow, both of whom speak more Hebrew/Yiddish than I. I hope the new store is a lot tidier, though.
Posted by: Donna Beth Joy Shapiro | March 5, 2010 10:18 AM
The notes about heating the ovens reminded me that my own oven has a Sabbath setting, if you can believe it.
Posted by: Dawn | March 5, 2010 1:04 PM
Dawn, is the Sabbath setting the same as "Off"?
Posted by: Dahlink | March 5, 2010 5:00 PM
Very religious Jews do not turn on lights or appliances, drive, etc., on the Sabbath. Workarounds include timers for lights and elevators that stop at every floor, such as those at Sinai Hospital. The Sabbath mode on an oven overides the safety feature that would nornally turn it off after a period of inactivity.
Posted by: Donna Beth Joy Shapiro | March 5, 2010 6:22 PM
Thanks for your answer DBJS. I never would have guessed that a safety overide was all the Sabbath Setting was. I thought it had something to do with pre-programing the oven to come on and go off and different times during the Sabbath.
Posted by: Joyce W. | March 5, 2010 8:25 PM
Joyce, my oven also has Sabbath mode (which I don't use). I believe it prevents changing any of the settings (oven temp, etc.) for the prescribed length of time.
Posted by: Hal Laurent | March 5, 2010 8:46 PM
I find them to be extremely rude and nasty
Many years ago, as a favor to a friend, my wife went to Shapiro's in Pikesville to buy lox for a bris. The purchase came to about $30, a big purchase 30 years ago. The deli guy looked at her and said, "Are you sure you can afford that?"
That was her last trip to Shapiro's [which, for the young, is now the Staple store at Old Court and Reisterstown Roads].
Posted by: Anonymous | March 6, 2010 11:29 AM
Joyce, is "nasty and rude" your way of saying "nosy"?
Posted by: jimmy37 | March 11, 2010 8:46 AM
I don't shop there because I've heard from so many others how dirty the store is.
Perhaps the move will improve this problem.
Posted by: AS | March 12, 2010 1:09 AM
Speaking of exorcism, has anyone checked out the religion blog lately? It seems that the Vatican has its own in house exorcist.
Posted by: Dahlink | March 12, 2010 6:57 AM