The king and I
King Arthur Flour, the company that got me crosswise with the gluten-free "community" by inducing my swoon over gluten-boosted pizza dough, wants to help me patch things up.
Why else would King Arthur have alerted me via e-mail to its new line of gluten-free cake, cookie, brownie, muffin, pancake, bread and, yes, pizza dough mixes?
Are we good now?
Comments
You've kinda marginalized the non-monarchists with the King Arthur this and the King Arthur that, LV.
Posted by: jl | March 5, 2010 7:34 AM
Now jl, everybody has a seat at the round table here.
Posted by: Filbert E. Winchester | March 5, 2010 7:45 AM
Laura, do you read the KAF blog? They made some really amazing gluten free bread over there. I'm tempted to try it, just to see how it turns out!
Posted by: Beth | March 5, 2010 8:21 AM
Thank you! I have a dear childhood friend with a very sick little boy, recently diagnosed with celiac's, along with all his other health problems. They live in a small town with few gluten-free resources. Knowing KA does mail-order, I just sent this to her. Hopefully he will be able to have birthday cake and pizza again without her having to mix her own flour!
Posted by: Summer | March 5, 2010 8:36 AM
King Arhutr Flour is employee-owned and consumer-friendly. Their products are GREAT and their service even better. Did you try the gluten-free products yet?
Posted by: B More Sweet | March 6, 2010 9:05 AM