Dining@Large: It's Saturday. Really. - Baltimore restaurants: The dish on the restaurant scene, memorable meals, dining trends and more

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March 20, 2010

It's Saturday. Really.

spring Let me assure you: Friday really is behind you, even if Robert of Cross Keys failed to cough up his usual Free Market Friday post. He writes:

"I'm sorry, but I did not get a chance to write this week. Crazy at work + NCAA basketball + 70 degree weather = no Free Market Friday."

We understand, RoCK. We all have a little spring fever.

Enjoy the weather this weekend. Then get your nose out of the crocuses and back to the grindstone next week.

Photo by Getty Images

Posted by Laura Vozzella at 5:37 AM | Permalink | Comments (2)

Comments

I certainly hope RoCK's not going to get his food stamp this week.

Posted by: jl | March 20, 2010 7:44 AM

Farmers Market in Waverly had the spring spirit today. It was good to see our local farmers again. Won't be long before we are back to local farm to table.

Posted by: Alan M - Regi's | March 20, 2010 8:58 AM

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About this blog

Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

Follow @gorelickingood, @BaltSunArts

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