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February 19, 2010

Cease fire declared in restaurant war that never was

 

Chef Patrick Morrow of soon-to-open Bluegrass in South Baltimore would like you to know: He wasn’t talking trash about Langermann’s.

In EL’s final Table Talk column in The Sun the other day, she wrote: “I asked Morrow how he would compare his menu to Langermann’s and he described it as ‘more refined. It’s not barbecue and collard greens.’”

Baltimore Magazine’s food blog ran the comment by chef Neal Langermann and reported that he’d been surprised by it. Headline on the item: “War of the South.”

Morrow phoned me today to say he’d been misunderstood. (He’d also tried EL, but she was already out the door.) Morrow said he wasn’t comparing his restaurant to Langermann’s, but to a traditional barbecue joint.

“I’ve never eaten there and I definitely don’t want them to think I’m talking bad about their food,” Morrow said. “I don’t want another chef in the area thinking I’m talking down about him.”

For his part, Langermann told me he’d never been upset by the comment. Spicy Baltimore Magazine headline aside, the blog had only quoted him noting that his Canton restaurant offers more than traditional Southern food. (Barbecue, yes, but “not all over the menu,” he later told me. And not a collard green in the house, though “I imagine they’ll poke their head up on a special at some point.”)

 “I wasn’t offended in any way, shape or form,” Langermann told me. “People are talking about it but certainly there’s no competition between myself and anybody.”

(Photo of Neil Langermann by Barbara Haddock Taylor/Baltimore Sun)

Posted by Laura Vozzella at 5:02 PM | | Comments (12)
        

Comments

New headline:

Morrow Holla Hollow: The Rub? No Ribbing

And that's why I gave up suggesting titles for my guest posts for D@L and Midnight Sun.

Good reporting. It's a pleasure to see you plunging right in.

What if they gave a restaurant war and nobody came?

too bad you learned it was nothing BEFORE you posted! Then it could have become something!

Maybe we could form a committee (like they do in Annapolis) and investigate why this never was! I think I see a week's worth of blog entries here.Captcha turnbull needed is that prophetic or what?

Link spam at 11:49 PM! (It's shilling fake designer footwear from China.)

It is not a Southern war until someone says: "Sir, you have offended my honor" in a Foghorn Leghorn voice

I'm picturing that RoCK and cracking up!

Yeah, an older gentelman in a white linen suit and a Van Dyke beard slapping the offender with his glove.

I am reminded of a certain Southern gentleman that Christopher Walken played on SNL. I believe he was a Colonel.

My girlfriend loves Colonel Angus.

*sigh* When IS that Blue Grass gonna open, anyway? It's been delayed enough, no?

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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