There is a little place on Eastern in Highlandtown called Little Morocco that has superb kebab platters. For $10 you get a kabob, rice, pita, and salad. Everything is always delicious and we get food from there a couple times a month. It's more of a takeout place and doesn't have a liquor license and you can do BYOB if you eat it.

I've been meaning to try Kavkaz for a while now; anyone been?

Kabab Hut (again with the variant spelling) was good. I had Tandoori salmon, I think. It's on Route 40 near the HoCo line, west of Rolling Road.

" rel="nofollow">Habibs

I still miss Afghan Kebob that used to be across from the old legg mason building on the corner of lombard and charles. I think that was my favorite kebab place.

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Habibs

Tried Ayubi's yesterday. The place is a former Krispy Kreme, so they have that big window where you can see everything going on in the kitchen. It was great to see my Kebob being grilled and the tandoori oven cooking my bread while waiting. The place was almost empty at lunchtime, which is rarely a great sign. I thought the prices were slightly high for Glen Burnie lunch ($8.99 for Kofta Kebob, $12.99 for Lamb) but I will do it again in the future.

I used to order a lot of carryout/delivery from Little Morrocco, but there is often only one employee and the wait can be long. I dined there once. Surreal experience. With Premier League Football blaring and little English spoken, I felt far from Highlandtown.
They have a lunch special. $5.99 for falaffel/chicken kabob sandwich, fries and soda!

Jasa Kebob on O'Donnell Square is also decent and is open well after midnight.

We tried Ayubi's the first week they were open and were very pleasantly surprised. This is the only place in Glen Burnie (that I know of) to get kebab and it was wonderful! The owner came out and spoke to us about the food and explained what everything was and gave us tips about what to order next time. We'll definitely be back.

There is a reason Kabob Hut in Towson was empty. I went there 3 months ago with my wife. I used to go there regularly when I lived in Hampden. The place used to be great.

Now the place is a filthy mess. The floors were dirty, the tables were sticky, and worst of all, the kabobs were just plan bad and awful. My wife went to the bathroom and she said it was disgusting and had no toilet paper. Personally, I miss the old Kabob Hut b/c it used to be the only place to get a decent Kabob in the area.

@Liz Kay
I recently tried Kabab Hut, but didn't really enjoy it. I had the beef sheek, but want to go back and try some of their other dishes. Salmon was good you say?

The Awe Shack in Gambrills (424 and 3 intersection) is great. I've only been once, but I'll be back.

I like Kebab-Stop in Mt. Washington on Falls Road. You can eat in, but most people seem to get delivery or take-out.

http://www.kabab-stop.com/

Kabob Stop on Falls Road is excellent. I was so worried that they would close because they are a difficult location to access, by foot or by car, but word of mouth seems to have helped them.

Somewhat related - does anybody know where you can get a doner kebab in greater Baltimore?

Doner kebabs at Cazbar:

http://www.cazbarbaltimore.com/

I really liked the Kavkaz Kebab. That was quite a different experience for me and my friends who accidentlly ended up in the area at lunch time on our trip. Good people, good food and simple and easy air. I would stop by next time around.

I really liked the Kavkaz Kebab. That was quite a different experience for me and my friends who accidentlly ended up in the area at lunch time on our trip. Good people, good food and simple and easy air. I would stop by next time around.

I really liked the Kavkaz Kebab. That was quite a different experience for me and my friends who accidentlly ended up in the area on our trip. Good people, good food and simple and easy air. I would stop by next time around.

Kavkaz Kebab is one of my favorite restaurants. The food is fresh and delicious and the wait staff is attentive without being intrusive. I especially like the Kavkaz salad, salmon kebab and the hot, homemade tandoori bread. Great atmosphere, too!

Try House of Kebab, Harford Rd in Parkville. It is unassuming from the street but very pleasant on the inside. It has been around for about 15 years or more and was opened by the same gent that had the Afgan Kebob place downtown( I believe he is also the same guy who opened the place in Canton) (But I digress) So every weekday for lunch and every Sunday from about 11:30 to 8:30p there is a AYCE buffet that not only have beautiful joojeh and meat kababs but ceasar salad, torshi, yougurt ashe soup, 3 or 4 different khoreschts (stews) so you can really get a feel for Persian cooking beyond a kebab. Plentiful rice, pita bread. It is a BYOB spot ( no additional charge for corking) Never rushed out. Always busy. I even saw one of their waitresses coming in for carryout on her day off!!! You can order from the menu if you choose, but at $13 on sunfdays and $10 mid week, why? I haven't tried the others you speak of (except for Kebab Hut, which I agree, went downhill fast after its heyday), but I know a bit about Persian cooking and this is about the best quality you can get outside of preparing it yourself (and then maybe not!)

Try House of Kebab, Harford Rd in Parkville. It is unassuming from the street but very pleasant on the inside. It has been around for about 15 years or more and was opened by the same gent that had the Afgan Kebob place downtown( I believe he is also the same guy who opened the place in Canton) (But I digress) So every weekday for lunch and every Sunday from about 11:30 to 8:30p there is a AYCE buffet that not only have beautiful joojeh and meat kababs but ceasar salad, torshi, yougurt ashe soup, 3 or 4 different khoreschts (stews) so you can really get a feel for Persian cooking beyond a kebab. Plentiful rice, pita bread. It is a BYOB spot ( no additional charge for corking) Never rushed out. Always busy. I even saw one of their waitresses coming in for carryout on her day off!!! You can order from the menu if you choose, but at $13 on sunfdays and $10 mid week, why? I haven't tried the others you speak of (except for Kebab Hut, which I agree, went downhill fast after its heyday), but I know a bit about Persian cooking and this is about the best quality you can get outside of preparing it yourself (and then maybe not!)

My husband and I visited Kavkaz in December for dinner, and it was fabulous! Granted it was an overcast Sunday, but the service was attentive and friendly, but not intrusive. The food was marvelous, fresh, and wonderfully seasoned. It was sort of a cross between mid eastern and eastern european cuisines and their food was very regional specific, which was great because I learned something too! BYOB never hurts either and, if I'm not mistaken, we didn't get a corkage fee. Go for lunch, we've done that since, and it's a steal. Go, if you haven't already!

I will recommend not to wait until you earn enough amount of money to buy different goods! You should take the home loans or sba loan and feel free