Richard reviews Max's
One of Other Reviewer Richard's strengths as a restaurant critic is to make an interesting read out of a review of a place that could be described in a word or two. (Shades of the four-word restaurant reviews.)
Today he did that with Max's Empanadas in Little Italy.
Of course, I had a personal interest in reading about it because of our trip to Argentina two Christmases ago. ...
There were some notable exceptions, of course, and I detailed them in my travel posts. (I can't link to them all, but if you're interested, go to December 2008 under the Monthly Archives on the right of the page.)
Richard's review made me feel like maybe I should give Argentina's cuisine another chance.(Algerina Perna/Sun photographer)