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December 2, 2009

The worst food names

YabbaPotTofuKabobs.JPGOnce again our Shallow Thought Wednesday guru and guest poster John Lindner is willing to come out and say what we've all been secretly thinking but were embarrassed to sound so childish. Just take a moment to roll some of these words around on your tongue. Mooooooo-ousse, for instance. You'll see what I mean. Here's John with the ...

Top 10 Worst Food Names for Stuff That’s Not as Bad (sometimes close though) as It Sounds

1. mousse

2. tofu (sounds too much like “toe food”)

3. scrapple *

4. Spam (made worse by its association with inbox constipating junk mail)

5. leeks

6. scrod

7. groats

8. pad prik

9. ratatouille

10. spotted dick (and to think the British almost conquered the world) 

* Regarding scrapple’s taste, I’m basing this on reputation, not experience.

Note: Tongue would be on here but there’s no other word for it – tongue is tongue – so it’s disqualified.

(Photo of Yabba Pot tofu kabobs by Patrick Smith/Sun photographer)

Posted by Elizabeth Large at 12:29 PM | | Comments (36)
        

Comments

Junket. IIRC, it didn't taste any better than it sounded.

Tapioca doesn't sound like something I want to eat. EL

me and my friend always joke about chutney sounding pretty nasty (even though i love it).

we also always talk about foods that are funny to say: arooooogala and chutney always make the list.

yes...we're easily amused.

I agree that Spotted Dick is about the worst food name ever. Haggis and Toad in the Hole aren't much better. They seem to have a special genius for such things in the British Isles.

Pork belly, gizzards, tripe, mince meat, head cheese, pig's feet (I guess that's like tongue).

I had an Irish uncle that after a few, well more than a few, would tell anyone that still had their hearing, that a scrod was an unmarried male cod (that is, a cod w/ a scrotum).

My mother drinks "punjana" tea. I can't ever see it without snickering.

Not exactly bad, but I always thought Squirt was an odd name for a soft drink. Thankfully, it's not the color of Mountain Dew.

Can you, as an adult, imagine yourself entering an International House of Pancakes and ordering a Rooty Tooty Fresh 'N' Fruity breakfast?

Don't forget the British also gave us the faggot!

How did Pu Pu Platter not make this list?

Head cheese. GACK. That has to be the worst. Like making toe cheese into a food item.

That would be a good "Would you Rather" question. Would you rather eat head cheese or spotted dick?

I won't eat anything that include "Fat Ass" in the name.

#8: While we're on the subject of Thai food, I'm reminded that mee krob has somehow taken on a weird second life as a catch-all punchline throughout odd corners of pop culture.

Do note that the South Park reference is readily Not Entirely SFW.

John how could you forget Head Cheese....

chiterlings....just gross sounding....same thing with head cheese and tripe.

I feel doubly ashamed about the head cheese miss. I had thought of it, but somehow reckoned the day I put the list together that ratatouille sounded worse. Embarrassing.
Thanks God it's shallow thought wednesday.

Captcha: pastels Taipings

Not exactly bad, but I always thought Squirt was an odd name for a soft drink. Thankfully, it's not the color of Mountain Dew.

Once upon a time, the same company distributed both Squirt and another bottled beverage. The slogan on the side of the delivery trucks said, "Drink Schlitz and Squirt!"

Poutine always struck me as unpalatable. Disco fries are much better!

Also...Sweetbreads. No so much a bad name as it is misleading!

I'll call your Spotted Dick and raise you a Drowned Baby.

I know the jl drill, so I made sure not to have a mouthful of coffee as I read this. I laughed out loud here at my desk. Thinking I was safe, I swigged the coffee and McIntyre caught me offgaurd!

I really think that tofurkey is ickier sounding than tofu.

Mr. McIntyre, I can imagine ordering that as an adult. I cannot, however, imagine ordering it with a straight face. :p

captcha: sexless HOPE

Really now, can hope be sexless?

Can you, as an adult, imagine yourself entering an International House of Pancakes and ordering a Rooty Tooty Fresh 'N' Fruity breakfast?

Unsurprisingly, yes I can.

An ex-employee of the place told me that
IHOP stands for "I Hate Old People" among the workers.

captcha: 000 given

Eve, I think it's the "urkey" in "tofurkey" that triggers the gag reflex.

On the same grounds as Eve, Turducken for some reason just makes me shiver.

Let's not forget the great British meal made from leftovers and scrambled eggs.
BUBBLE AND SQUEAK.
They sure know how to name a dish

I could have sworn that bubble and squeak was cabbage and potatoes fried together? No eggs.

baba ghanoush

That's the sound most people make before they vomit.

Potatoes and cabbage kmuckle toscaninicombo is colcannon, Bubble and squeak can contain these ingredients since they may have been served with the Sunday roast dinner. The practice of eggs added may have been unique to my British neighbor Jaquie Morrison who lived in the next apartment when I lived in Towson.

I have no idea how knuckles toscanini, my previous captcha ended up in the middle of that fisrt sentence. It should have read potatoes and cabbage combo is colcannon. Sorry,(Silly Captcha!!)

MDtopdad - At first I thought knuckles toscanni was your vote for "worst food names"! I was going to google it...

My English-born grandmother (Manchester) called leftover cabbage and potatoes, chopped and fried together in leftover bacon fat in a black iron skillet Bubble & Squeak.

this entire exchange of comments has cracked me up. especially the Squirt comments and rooty tooty fresh and fruity. LOL!! Thanks folks...needed a good laugh!

Catching up after long absence, the comments to this post made me realize how much I miss this blog. JMc you really got me this time when I wasn't expecting it...

Happy New Year everyone. Can someone explain the captcha references? Or at least point me to where it began?

Hey Bourbon Girl!

Welcome back! This is just too weird. A little while ago I thought to myself, "haven't heard from BG in awhile" and then this post shows up.

Happy New Year and cheers!

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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