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December 10, 2009

Paranoid musings at 2:47 a.m.

What have the Top Chef judges got against Baltimore? OK, Frederick isn't exactly a suburb of Baltimore, and Bryan Voltaggio isn't really the chef of a Baltimore restaurant, but still...
Posted by Elizabeth Large at 2:47 AM | | Comments (4)
        

Comments

Bourdain's prejudices may have affected other food televisionistas.

What was weird was that based on their comments it seemed like Bryan was the pick.

Matt: That could easily be a trick of editing.

Reality competition shows are kind of notorious for that kind of bait-and-switch storytelling.

That occurred to me, but I was still hoping. Has anyone else heard that the new one has all pastry chefs?

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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