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December 8, 2009

My meringue mushroom recipe on the Web site now



... Along with some other great ones.

One of the things I was doing on my vacation was making meringue mushrooms for the cookie story in tomorrow's Taste section.

Now Editor Amanda has posted a photo gallery with the recipes and pictures of each cookie contributed by Sun staffers. ...

I've written about meringue mushrooms on this blog before. I'm a little worried that the abbreviated version of Maida Heatter's recipe that I've adapted for my own use doesn't have enough direction if you aren't experienced in dealing with meringue. (The original recipe takes about three pages, but she's a detail freak.)

If you want to try them but haven't made meringue before, supplement my recipe in the paper by searching the 'net for "meringue mushrooms Heatter."

(Lloyd Fox/Sun photographer)

Posted by Elizabeth Large at 3:47 PM | | Comments (5)


Those mushrooms are great.

Also, the peanut swirl brownies were divine.

Food porn!

Also check out the recipe from Mdtopdad on the link to:

We are making them tonight.

LEC These are my family's favorite cookie bars and I am making them tomorrow, They keep brilliantly in an air tight tin. I am also going to post another recipe since the pickings are really slim on that site


Groovey or Cool, whichever reflects my age.

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

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