Monday Morning Quarterbacking: Stoney River Legendary Steaks
My deskmate, Arts Critic Tim, who went with us on the Stoney River Legendary Steaks review that appeared in the paper yesterday, told me that when his significant other called to make reservations for us, the hostess said there's a built-in 20-minute window (although she didn't use that word).
Midnight Sun Sam, who was standing here talking to us, went nuts. ...
"When I went to Fogo de Chao recently and made reservations, they didn't tell us there was a [air quotes] window. If you make reservations at Prime Rib, they don't tell you there's a [another set of air quotes] window."
Oh, well. I thought it was odd, too; but considering that many mid-range steak houses don't let you make reservations at all, I can't feel too upset about it.
We had a fun time that evening, but obviously I gave it a mixed review. From what people have said earlier, I gather some of you have had great experiences, some not. It'll be interesting to see how it shakes out once the newness factor wears off.
(Kim Hairston/Sun photographer)
Categories: Monday Morning Quarterbacking
Comments
Homemade blue cheese chips ARE my sanctuary.
Posted by: Maryish | December 7, 2009 11:43 AM
Here's the word on "Priority Seating" (not reservations) as noted on the company's web site:
"We encourage people to relax and enjoy their meal. Our limited Priority Seating program may reduce your wait time. Just call (even several days in advance) and we’ll get you on the list. Reservations are suggested for parties of 8 or more."
And I'm willing to bet the farm that virtually all the meals are prepared at a central commisary for final cooking at the individual chain locations. Nothing like some synthasized, pulverized, euthanized and in general uninspiring cooking by a pimply faced cook in some remote cookery (never hold the salt!) and lovingly trucked to you local chain location.
Posted by: EdG | December 7, 2009 12:52 PM
Way too loud & mediocre at best!!
Posted by: Gregory Asch | December 7, 2009 1:15 PM
The homemade bleu cheese chips sound great. I checked their website and the closest location to me is in Annapolis (in the mall). I wouldn't go near there this time of year. I guess I'll have to wait until after the New Year to try them. This location also has Happy Hour 3-7 p.m. which includes $5 martinis!!
Posted by: chris | December 8, 2009 8:55 AM