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December 10, 2009

A post for foodie-haters

If you're one of those people who hates the term "foodie," you'll be interested in this discussion on Prof. McIntyre's blog, You Don't Say. I, of course, find the word too useful to agree. (If I need it, I consider it a word in good standing.)

What's my definition? A self-serving one: People who are interested enough in food beyond just eating it to read Dining@Large regularly. You knew exactly what I meant when I called my story "100 Things Every Foodie in Baltimore Should Do."

Of course, if you have a better word for the job, please post below.

Posted by Elizabeth Large at 1:16 PM | | Comments (9)
        

Comments

Gastroenthuasist.

Odie B., that doesn't exactly trip off the tongue.

Foodie works and will stick for a long long time as the denotation of the median between gourmet and snarfler.

Captcha:
urging Schwarzenbach
(You can't make this stuff up.)

In case you want to paste Anonymous for that goofie snarfler post, he is I. Fire away.

Captcha:
ever Buddhist

You guys are starting to make captchas up, I swear. I get captchas like furly thav. EL

Some people think too much, is all.


buffa Mo (my Baltimo rappa name)

Cleatus, I hope you are compiling a list of your various Captcha names. I will gladly provide cross-references when they are published.

And, EL, no, we are not making these up. I swear Captcha has a sly sense of humor.

What about Gourmand, a person who takes great pleasure in food? Although personally, like Foodie

Captcha de- slimness, not exactly fit for this foodie!!

I like foodie, but honestly I'm just commenting because I like this game:

Captcha: leaguered jewels

Say "gastroenthuasist" out loud.. it sounds vaguely exotic and somewhat naughty.. like any good meal should be. Also, it separates the wheat from the chaff. A good dinner companion would either smile or ask as to what it means.. . if you get a dirty look in response, well, that is simply not the dinner counterpart for you.

:the dragnets

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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