About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.
He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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Recent posts
- Why your waiter hates you -- a video
- Taste Mediterranean Grille reviewed: a preview, a link, and a follow-up
- Ugly Christmas Sweater contest tonight at Hollywood Burger Bistro
- Customer appreciation night at City Cafe -- tonight
- All Rams Heads restaurants open on Christmas Day
- Rob Kasper reviews Alchemy
- End-of-year kudos for Charleston
- Department of Yes I've Seen It: LA Times restaurant critic "outed"
- Three more Christmas Day openings
- I'm going to be on Midday
Top Ten Tuesdays
Most Recent Comments
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Ugly Christmas Sweater contest tonight at Hollywood Burger Bistro (2)
Dahlink wrote: Richard, you have a collection of s... [more]
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Customer appreciation night at City Cafe -- tonight (2)
potpie wrote: I wish I were there baby! You can b... [more]
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Tuesday dining specials (10)
Fresh Healthy Vending wrote: Fresh Healthy Vending, an innovativ... [more]
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That pumpkin story, with more recipes (12)
fresh vending wrote: A must have guide to organic and na... [more]
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Fogo de Chao open on Christmas Day (6)
rapid prototyping wrote: Nowaday, automotive prototyping eng... [more]
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Top Ten Polarizing Holiday Candies (6)
Bali Villas wrote: Hey thanks for sharing this post wi... [more]
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The article about Cafe Hon (114)
El Guapo wrote: Haha! The owner of Nacho Mamas has ... [more]
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RoCK hams it up (29)
Jerry Miles wrote: Per Aunt Lucy's, they closed in 198... [more]
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Tasti D-Lite coming to Maryland (2)
intheknow wrote: @BaltBabs Tasti actually has extrem... [more]
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I'm going to be on Midday (5)
UMBERTO! wrote: Good job, Rick.... [more]
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Comments
Does that give hope for Black & Decker?
Posted by: Dahlink | November 6, 2009 6:24 AM
Ive never had Black & Decker pretzels. Any good?
Posted by: Cheap Jim | November 6, 2009 8:53 AM
Chip Jim - Oh, you are so funny. My grandfather worked for B&D when I was a kid and there was a cook in the cafeteria who made eclairs. He would bring them to us. They were as big as submarines (hogies) and had the best cream filling I have ever had. No eclair has ever compared.
Posted by: Kitkat | November 6, 2009 9:26 AM
"No eclair has ever compared."
That's rather poetic.
Posted by: kam | November 6, 2009 11:44 AM