About Elizabeth Large
Elizabeth Large, The Baltimore Sun's restaurant critic, blogs about memorable meals, dining trends, comings and goings on the restaurant scene and more.
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Recent posts
- The best faux meatballs in the country
- Sliced egg on raw oysters
- Top 10 Restaurants for Thanksgiving Dinner
- How newbies should be treated
- The latest on Grano
- New restaurants continue to open (and close)
- Monday Morning Quarterbacking: Hell Point Seafood
- More buzz for a (somewhat) local restaurant
- Next Sunday's review: Grano
- More Baltimore food memories
Top Ten Tuesdays
Most Recent Comments
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Top 10 Restaurants for Thanksgiving Dinner (14)
RavenFan67 wrote: I think the best deal around town t... [more]
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How newbies should be treated (29)
John McIntyre wrote: I meant to add that I can relieve a... [more]
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The best faux meatballs in the country (1)
Lissa wrote: I have never understood fake meat. ... [more]
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Sliced egg on raw oysters (3)
smeds wrote: Have slurped many a raw oyster at F... [more]
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RoCK on RA! (46)
Warthog wrote: The Hot Dog Barker - Head East? Tha... [more]
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New restaurants continue to open (and close) (11)
Priya wrote: I am sad to confirm that Bouala's T... [more]
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A reader dines at Charleston (17)
Hal Laurent wrote: No, the 13th.... [more]
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The latest on Grano (2)
Sarah wrote: It must be great to live by "little... [more]
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Monday Morning Quarterbacking: Hell Point Seafood (15)
Jack Ziegler wrote: I live near Milford Pa (near where ... [more]
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The Comment of the Week (1)
unbelievaboh wrote: nice, kitty.... [more]
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Recently reviewedBrowse photos and information of restaurants recently reviewed by The Baltimore Sun
Baltimore area restaurant closures and inspections Search our database of restaurant closures and inspections by the Health Department
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Takeout reviewsThis week's menu:
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Comments
Does that give hope for Black & Decker?
Posted by: Dahlink | November 6, 2009 6:24 AM
Ive never had Black & Decker pretzels. Any good?
Posted by: Cheap Jim | November 6, 2009 8:53 AM
Chip Jim - Oh, you are so funny. My grandfather worked for B&D when I was a kid and there was a cook in the cafeteria who made eclairs. He would bring them to us. They were as big as submarines (hogies) and had the best cream filling I have ever had. No eclair has ever compared.
Posted by: Kitkat | November 6, 2009 9:26 AM
"No eclair has ever compared."
That's rather poetic.
Posted by: kam | November 6, 2009 11:44 AM