Dining@Large: Richard reviews Cazabe - Baltimore restaurants: The dish on the restaurant scene, memorable meals, dining trends and more

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November 19, 2009

Richard reviews Cazabe

Don't miss Other Reviewer Richard's review today if you like interesting, small ethnic restaurants. It sounds like a real find.

The restaurant is Cazabe, a Dominican restaurant in Jessup. It must have been a good evening if Richard enjoyed it in spite of getting stuck in traffic for 2 1/2 hours getting there.

(Lloyd Fox/Sun photographer)

Posted by Elizabeth Large at 4:26 PM | Permalink | Comments (2)

Comments

Used to be in my travel schedule. Used to be. Sigh!

Posted by: The Canon | November 19, 2009 10:06 PM

I've never met an empanada (or pastellito) that I didn't like. Definitely will have to try this place.

For what it's worth, I don't really get mofongo either.

Posted by: Lee Biars | November 20, 2009 9:35 AM

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About this blog

Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

Follow @gorelickingood, @BaltSunArts

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