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November 8, 2009

Next Sunday's review: Hell Point Seafood

HellPointDiningRoom.jpgNext Sunday I review Hell Point Seafood in Annapolis.

This is the seafood restaurant that Robert Kinkead, the well-known Washington restaurateur, opened.

I've heard that he calls it "Kinkead Lite," but since I've never been to Kinkead's in DC, I had nothing to compare it to. Maybe that's a good thing.

To see what I thought of our dinner there, please look for my review in the Arts & Entertainment section. ...

By the way, I didn't link to the Web site because there doesn't seem to be one. I've heard that a competitor bought up www.hellpointseafood.com, but so what? Come up with some other URL. People these days expect a Web site, and they like to be able to look at the menu or get directions before they visit.

(Tasha Treadwell/Sun photographer)

Posted by Elizabeth Large at 5:49 PM | | Comments (3)
Categories: Review Preview
        

Comments

They could try for www.hellwastaken.com.

Clearly, Diablita Cantina will be on the 22nd.

The owner of Buddy's Crabs and Ribs, located a few hundred feet away, bought hellpointseafood.com. This is known as a bad faith registration in the IP legal world. Too bad he didn't spend the money figuring out how to not serve reheated crabs. The public record:
Registrant: michael blonder
Registered through: GoDaddy.com, Inc.
Domain Name: HELLPOINTSEAFOOD.COM

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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