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November 8, 2009

Next Sunday's review: Hell Point Seafood

HellPointDiningRoom.jpgNext Sunday I review Hell Point Seafood in Annapolis.

This is the seafood restaurant that Robert Kinkead, the well-known Washington restaurateur, opened.

I've heard that he calls it "Kinkead Lite," but since I've never been to Kinkead's in DC, I had nothing to compare it to. Maybe that's a good thing.

To see what I thought of our dinner there, please look for my review in the Arts & Entertainment section. ...

By the way, I didn't link to the Web site because there doesn't seem to be one. I've heard that a competitor bought up www.hellpointseafood.com, but so what? Come up with some other URL. People these days expect a Web site, and they like to be able to look at the menu or get directions before they visit.

(Tasha Treadwell/Sun photographer)

Posted by Elizabeth Large at 5:49 PM | | Comments (3)
Categories: Review Preview
        

Comments

They could try for www.hellwastaken.com.

Clearly, Diablita Cantina will be on the 22nd.

The owner of Buddy's Crabs and Ribs, located a few hundred feet away, bought hellpointseafood.com. This is known as a bad faith registration in the IP legal world. Too bad he didn't spend the money figuring out how to not serve reheated crabs. The public record:
Registrant: michael blonder
Registered through: GoDaddy.com, Inc.
Domain Name: HELLPOINTSEAFOOD.COM

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About Elizabeth Large
Elizabeth Large, The Baltimore Sun's restaurant critic, blogs about memorable meals, dining trends, comings and goings on the restaurant scene and more.
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