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November 15, 2009

Next Sunday's review: Grano

OldGrano.jpg

 

Next Sunday I tell you about our dinner at the new Grano, the Hampden pasta bar that moved from 36th Street to larger quarters where Dangerously Delicious Pies Savory House used to be at 3547 Chestnut Ave.

I'm not sure what the status of the old location is. I know the Cuban shop/cafe or whatever it was going to be decided not to move in. Someone on this blog commented that the old location was still open, but when I called today no one answered, and there isn't a voicemail message that says it's Grano. ...

 

Anyway, we ate at the new location, which has basically the same menu, but offers an entree special every night like tuna or veal that costs a bit more than $20. There are also usually a couple of soups and appetizers that aren't on the menu.

I didn't eat at the first Grano, but this is more my kind of place, i.e. a little more elbow room. To see what I thought of our meal in the new digs, please read my review in next week's Arts & Entertainment section.

Be warned. As of this writing, the Grano Web site seems to be a work in progress.

(Christopher T. Assaf/Sun photographer)

 

Posted by Elizabeth Large at 7:12 PM | | Comments (5)
Categories: Review Preview
        

Comments

can't wait...

I drove by it any number of times this weekend and the old location was definitely still open and full of people. My friends ate there last night and they said the owner said they are planning on keeping both locations open at this point, so you can take that for what it's worth.

Boy, that pasta picture doesn't look very appetizing. Even I know you don't serve pasta dry with a ladle of sauce on top.

The bread sure looks great though! Love a crusty loaf of bread!

I can't wait to read the review, but wish it were coming out a bit earlier as I'm having dinner there this week with some friends. Oddly enough, I can't seem to find a review online anywhere. This makes me wonder it it's so middle of the road it's not even worth commenting on.

Anyway, yes, both locations are open as Grano. I'm very disappointed to hear the Cuban place won't be opening. I was looking forward to it.

When I talked to the woman, It didn't sound like it was ever going to be more than a retail store except in the far, far vaguely possible future. EL

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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