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November 15, 2009

More Baltimore food memories

Yesterday Jacques Kelly wrote a second column on foods that are no longer available. Most of them were before my time, but I was pleased to see he included a "replica" of Marconi's famous chocolate sauce for ice cream. I've had several readers write me and ask for the original recipe; maybe I can placate them with this one.

Posted by Elizabeth Large at 12:44 PM | Permalink | Comments (2)

Comments

I love Jacques columns. He really captures "old Baltimore".

I really miss Silbers!

Posted by: Joyce W. | November 15, 2009 4:08 PM

I read Jacques Kelly's column faithfully. Much of this week's was before my time, but it was still good reading. Things I miss most are Silber's mini fruit cakes, College Bakery's shatteringly crisp sugar cookies, Hochschild's, Hutzler's, and Read's lunch rooms. There are two restaurants I miss terribly: Yorkshire (York & Belvedere) and Westwood (Maryland & 22nd). Both were one-of-a-kind and irreplaceable. Sigh ... .

Posted by: Dottie | November 15, 2009 11:19 PM

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About this blog

Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

Follow @gorelickingood, @BaltSunArts

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