Dining@Large: Commenting, how to, part whatever - Baltimore restaurants: The dish on the restaurant scene, memorable meals, dining trends and more

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November 20, 2009

Commenting, how to, part whatever

I just deleted a long comment about Bicycle and Ullswater. What thirstywoman said may or may not be true, but please remember I and the Sun can't publish unsubstantiated accusations like that. Let me refer you back to the Commenting Rules. Please use your common sense.

Posted by Elizabeth Large at 11:45 AM | Permalink | Comments (0)

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About this blog

Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

Follow @gorelickingood, @BaltSunArts

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