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October 15, 2009

X-rated ice cream

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Sometimes you think you've seen it all, and then something like this comes along.

Sometimes you categorize a people, in this case the British, as being a certain sort -- perhaps a little uptight -- and then you find out about the Icecreamists (Motto: Agents of Cool).

Check out the Web site, and then the "boudoir" at Selfridges, the high-end department store.

Wow. ...

Here's a description of some of the offerings: "Sweet and savoury ice creams which include Selfridges Ice Cream Sandwich with cream of Cucumber, Gordon's Glory, a 21st century reimagining of the Knickerbocker Glory and 'The Sex Pistol', a Natural Stimulant Ice Cream served as a shot in a pink water pistol!"

If anyone is planning a trip to London before the end of November, we want a full report.

We have Baskin-Robbins. England has the Icecreamists. Life isn't fair.

(Photo courtesy of Selfridges)

Posted by Elizabeth Large at 11:45 AM | | Comments (11)
        

Comments

Every British mouth has rotten molars.

Life is fair.

Savory ice cream: Gack!

Another sign of the impending Apocalypse. I'll take Broom's Bloom Dairy any day.

From a Brit colleague: Selfridges basement is heaven on earth, until you check your wallet on the way out that is.

Whoa--the photo changed! What happened there?

Trust me this ice cream is AWESOME!

Dahlink, the original photo is still on the Selfridges web page for which EL provided a link (as of now, at least).

I think I can get away with a link to a high-end department store Web site. :-) EL

My, that *is* a picture.

Elizabeth is right. This isn't fair. Not one bite.

We went to the Icecreamists one Saturday. Very cool, delicious icecream, mainly sweet flavours. But $40 for three icecreams & an Americano.

Not quite Fiske's of blessed memory.

Spam at 12:27pm!

It appears that most every entry on this blog is getting a spam attack.

As for the ice cream, Blue Bell Ice Cream down here is really good.

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About Elizabeth Large
Elizabeth Large, The Baltimore Sun's restaurant critic, blogs about memorable meals, dining trends, comings and goings on the restaurant scene and more.
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