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October 24, 2009

The last of the corn

DarkMarket2.jpg

 

A neighbor gave me some corn she had gotten at the Saturday farmers market last week, and it was great. I didn't realize there was still corn to be had, let alone that it would be edible -- better than just edible.

So bright and early this morning (although it wasn't bright), I was over at Waverly. The corn guy tells me this is the last of it. ...

It's white corn, a hybrid called Christina.

It looks kind of awful on the outside because, he says, the frost got it, but he promises it still tastes really good.

You can see from the photo that there's not his usual truckful of corn, and cabbages having taken its place on the table. But if you're reading this after the Waverly market closes, I bet he will be downtown under the viaduct tomorrow. He usually is.

 

Posted by Elizabeth Large at 8:12 AM | | Comments (8)
        

Comments

It's like a treasure hunt now at the farmers market.You can still pick up some excellent vegetables and fruits. The white sweet potatoes are a must buy. They are not the big bold cabernet flavor of a regular sweet, more like the pinot noir of sweet potatoes and the skin is simular to a Yukon gold.

I am not prepared to see the vendors run out of their products, it will be like loosing a friend.

I'm with Alan-Regi's re: loosing friends.

One of our Bel Air Market regulars from York had what looked like less than a bushel. I would have felt guilty buying more than a half dozen.

Sweet AIre orchard from Darlington had lots of trouble with peaches this year, but some that survived are still producing.

It was the last of the black-eyed peas today as well. And they told me fresh bean season is just about over. Sigh.

We got some of that corn last week. It was wonderful. Enjoy.

Sarah, black-eyed peas don't grow in cans? Who knew?

I grew up with frozen black-eyed peas. As an adult I started using dried beans and thought that was pretty cool. But the fresh ones were a revelation. The bean stall at Waverly is a seasonal treasure.

Thanks, Sarah--I'll put this on my to do list for next year!

Anyone who thinks this is the end of the corn..hasn't seen the Quiche Me remarks

So wise, so young. EL

I don't see any difference between the fresh balck eyed peas and the dried. Except that the fresh cost three times as much.

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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