Richard reviews ZhongShan
Other Reviewer Richard had a very good meal at the newest restaurant in what used to be the closest thing Baltimore had to a Chinatown. I've been wondering how ZhongShan was doing, especially as none of you has mentioned it. It sounds like it's flourishing in one of those Bermuda Triangle locations.
Pictured are selections from the dim sum menu (clockwise from bottom): vegetable scallion pork bun, steamed shrimp dumplings, Chinese egg sponge cake, mini sweet rice, taro dumplings. In the center are crispy sesame balls and fried dumplings at Zhongshan. ...
In case you missed it, for yesterday's Table Talk column I tracked down an owner of Bagby Pizza Co. in Harbor East, who gave me the quote of the day when I asked why he had decided to open a pizzeria: "You have to love pizza. C'mon."
The Top 10 from a week ago was also in the Taste section, with some of your comments.
(Kim Hairston/Sun photographer)