More thoughts on tainted ground beef
Just in case you missed it, take a look at Chowsearch's comment under my earlier post on not eating my burgers rare anymore, and also the comment from an American Meat Institute spokesperson under the Picture of Health's post on the same subject.
We all decide how much we want to roll the dice when issues like this come up. I've curtailed my raw fish sushi exposure, but can never resist raw oysters. I eat rare meat, but I think I'm going to learn to love medium hamburgers -- and hope that's good enough.
(Kenneth K. Lam/Sun photographer)