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October 7, 2009

A headline that made me laugh out loud

Burger King Plans Edgy Interiors
Posted by Elizabeth Large at 3:51 PM | | Comments (11)
        

Comments

The mind boggles.

Doesn't this mean all the ankle biters will hit their heads? Oh the lawsuits!

They allow sharp things in Burger Kings?

I'll bet this has something to do with retro-50's.

BK is a follower as usual--remember the McD's with the nouveau decor, plus overseas many McD's are swanko--
http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2008/11/the_new_look_mcdonalds.html

chowsearch, I understand that Burger King's expanded value menu (which includes a 1/4-lb double cheeseburger for $1) is meeting with massive resistance from BK franchisees, because it cuts into the franchisees' profit margins without any appreciable increase in sales of their better profit margin items.

I hope they lose the ceramic faced Burger King mascot. That thing is creepy!

I completely agree Joyce! Especially that one commercial where the guy wakes up in bed with him.

Trixie you have me really laughing out loud! I totally forgot that completely creepy weird commercial!

BTW, I'm skirting around this carefully, because I don't want to make Elizabeth angry, but has anyone else's neighborhood McDonald's sign for their Angus burgers been tampered with by someone craftily removing the "g" from angus?

I thought I'd die laughing at 4:30 this morning!

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About Elizabeth Large
Elizabeth Large, The Baltimore Sun's restaurant critic, blogs about memorable meals, dining trends, comings and goings on the restaurant scene and more.
Elizabeth Large retired in February. Until a new critic is named, Laura Vozzella will be blogging here. Vozzella has been a reporter with The Sun for 10 years. She’s covered small-town scandal (Columbia gym towel thefts!) and big-city mayors (O’Malley, Dixon).

Lately she has been writing about food (cilantro, pine nuts). She also writes The Talk, a weekly column about politicians and other local oddities (again: O’Malley, Dixon). She’ll continue with the food writing and The Talk column while blogging.
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