Sick food, part two
Basmati rice and raita.
Go Ravens.
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September 20, 2009
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Elizabeth Large, The Baltimore Sun's restaurant critic, blogs about memorable meals, dining trends, comings and goings on the restaurant scene and more.
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Comments
That makes perfect sense, especially if you have a fever.
You could do a quick and easy version by making rice (overcook it a bit, perhaps), mix in some yogurt then add some mint, cumin, cucumber...whatever you have around that sounds good.
Feel better!
Posted by: Lissa | September 20, 2009 8:09 PM
I don't know if it'd be my sick food of choice but it sure sounds good!
Feel better - and Go Ravens!
Posted by: Joyce W. | September 21, 2009 5:49 AM
Never mind the Ravens--just feel better!
Posted by: Dahlink | September 21, 2009 2:17 PM