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September 21, 2009

Just when you thought it was safe to open a restaurant...

I'm back in the land of the living! No fever this morning, but when I do something strenuous, like washing my face, I do feel like climbing back in bed.

It must have been the celebratory post-game Indian carryout that cured me, although all I could manage was the rice and the raita, and I had to avert my eyes while my husband ate the rest.

Stay tuned for more exciting posts now that I've recovered.

Posted by Elizabeth Large at 5:59 AM | | Comments (3)
        

Comments

Yayz!

As if it was ever safe (let alone wise) to open a restaurant.

Glad you're feeling better.

I wonder if the Indian cuisine community makes cureall claims for raita, the way Koreans like to do for kimchee?

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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