So what do you want to talk about?
I've learned many new skills today: How to hold a live chat, how not to burst into tears talking to AT&T about my phone bill and now, how to create a poll on Dining@Large. I don't know if it will work, but let's try:








Comments
Golly, I'm the first to comment. Where is your sandbox today?
I think this is a great idea, although you may never get ten people to agree on the crab cake issue. i personally had a good one at Pappas' following your revue of the place.
Posted by: MDtopdad | August 24, 2009 5:44 PM
AT&T and phone bills? Oh, dear, my condolences. I hope data wasn't involved. That gets messy.
You know, we've never discussed napkin quality, and it really is a very important part of the whole dining experience. Paper or cloth, size, how it is folded...all quite critical.
Posted by: Lissa | August 24, 2009 6:12 PM
I think the "best crab cake" might stir up so passions, everyone thinks they have the best place. For years I thought Angelina's was the best, but now who knows?
I would be interested to hear what the quintessential Baltimore restaurant is considered to be today after places like Hausner's have closed.
You just don't realize how special some Baltimore restaurants are until you don't live in the area any longer. Right now I'd even kill to go to a White Coffee Pot.
Posted by: Jack Ziegler | August 24, 2009 6:35 PM
I like the quintessential Baltimore restaurant idea.
Posted by: NotableM | August 24, 2009 7:26 PM
Most online polls lack a "none of the above" or "other" option.
Lissa, I don't care how a cloth napkin is folded, but paper napkins shouldn't be allowed unless there's a dispenser full of them on the table.
All this stuff is learn by doing. So it wasn't until I did it that I realized the answers would appear in reverse order. I started to do "other" and then realized it would appear at the top, which would have looked really dumb. So I didn't. EL
Posted by: Hal Laurent | August 24, 2009 7:47 PM
The problem with dispensers, Hal, is only little paper napkins fit into them. They also tend to be overfilled to the point where you can't get a napkin out.
Posted by: Lissa | August 24, 2009 8:02 PM
Lissa, all of that is true, but it's still better than having just one woefully inadequate paper napkin.
Posted by: Hal Laurent | August 24, 2009 8:08 PM
Cotton or polyester?
Posted by: Gabriel Oak | August 24, 2009 8:25 PM
I voted for crab cakes even though I'm rather done with the subject. I just know with this group an open ended discussion is a bad idea. We all know why top 10s suck and out of a 50/50 dislike for both subjects I went with the crab cake thing cause I know it'll be a lively discussion.
Of course on any given day, ants, entrails, poetry, pop culture or just about any other subject could become quite lively too...
Posted by: Joyce W. | August 24, 2009 8:46 PM
Joyce, why is an open ended discussion a bad idea? Well, whatever we discuss, it might be more interesting in the evening.
Posted by: Camille Quelquejeu | August 24, 2009 8:55 PM
Oh, no, not polyester, Gabriel Oak. Not even in Hampden.
Posted by: Lissa | August 24, 2009 9:01 PM
Polyester is lousy for napkins, cotton is much better (although maybe harder to wash stains out of).
Although I wonder if some of this micro-fiber polyester stuff they make running clothes out of nowadays might make good napkin material. I'm not going to sacrifice any of my obnoxiously expensive running clothes to find out.
Posted by: Hal Laurent | August 24, 2009 9:13 PM
napkins shmapkins. i prefer curtains to absorb my sneezes, drool and misplaced foodbits. some restaurants really slack on the linen service. don't make me name any names.
Posted by: unbelievaboh | August 24, 2009 10:03 PM
Napkins? You people don't have sleeves?
Posted by: John McIntyre | August 24, 2009 10:07 PM
No one really wants to "discuss" crab cakes; most people have very strong opinions on the subject and that does not lead to a discussion so much as it leads to people just declaring which is best in ther opinion.
Napkins is great discussion topic, there are so many angles.
Ever get in a situation where you are given one white cloth napkin when a large pile of paper napkins would be more appropriate (e.g., old bay steamed shrimp; a really messy bacon cheeseburger; ribs...)
Posted by: Bacon Girl | August 24, 2009 10:11 PM
I guess it's a little late to ask this, but are we allowed to vote more than once?
Go for it. EL
Posted by: Laura Lee | August 24, 2009 10:47 PM
The problem with the 'quintesential Baltimore restaurant' is that you/we end up talking about places that are now closed (i.e. Hausner's). Don't get me wrong, as much as I LOVED Hausner's, it's still closed...
You are quite right. I am still open to a topic, or as Bacon Girl suggested, topics. I would do napkins, but unfortunately I think commenters have pretty much covered the subject already. Except, of course, for the whole black or white napkin thing. EL
Posted by: Suzie Q | August 25, 2009 10:18 AM
Oh, I say we go for the Quintessential Baltimore Restaurant, but is it one that Locals prefer or one that best represents Baltimore to the visiting public? Let's not discuss the long or newly departed, ie, Haussner's, Marconi's, Martick's, Love's, Jimmy Woo's. Miller Brothers. or The Oriole Cafeteria. And please don't forget the Tea Room at Hutzler's downtown or the Penguin Room at Hochschild, Kohn in Eastpoint.
See, I really do have a great memory , and I'm only 60 years young.
Let's decide where, as Locals, we would go for the Beat Local offerings, Crab cakes, Sour beef, Shrimp salad, you name it.
I really like Perring Place and now that I'm old enough, I get it. I agree with an earlier posting that they are WAY beyond a need to redecorate, however.
Come on Sandbox, let's hear what you say.
Posted by: MDtopdad | August 25, 2009 10:48 AM
Beat Local offerings
Red Emma's
Posted by: Laura Lee | August 25, 2009 10:58 AM
Point to Laura Lee.
Posted by: Hal Laurent | August 25, 2009 11:08 AM
I don't know, Laura Lee. Red Emma's isn't much of a live music venue, they usually farm those out to 2600.
For local music and food, I'd have to suggest Lexington Market.
Posted by: Lissa | August 25, 2009 12:51 PM
Lissa, "beat" made me think of poetry, not music.
Posted by: Hal Laurent | August 25, 2009 2:04 PM
That's what I was thinking, Hal. Actually, I haven't ever been to Red Emma's but I always imagined they would have a fair selection of Burroughs, Ginsberg, and Kerouac.
Posted by: Laura Lee | August 25, 2009 2:29 PM
Shame on you, Hal. And you are a musician!
It is more fun to misunderstand sometimes. Besides, my poetry doesn't have a beat.
Posted by: Lissa | August 25, 2009 2:33 PM
Besides, my poetry doesn't have a beat.
Just wear a beret while reading it, accompanied by a bad bongo player.
Posted by: Hal Laurent | August 25, 2009 2:41 PM
My adolescent angst is far too delicate for bongos, Hal. I fear I'd fail at being a beat.
Posted by: Lissa | August 25, 2009 2:51 PM
...angelheaded hipsters burning for the ancient
heavenly connection to the starry dynamo in the
machinery of night,
who poverty and tatters and hollow-eyed and high
sat up smoking in the supernatural darkness of
cold-water flats floating across the tops of cities
contemplating jazz,
who bared their brains to Heaven under the El and
saw Mohammedan angels staggering on tene-
ment roofs illuminated,
who passed through universities with radiant cool
eyes hallucinating Arkansas and Blake-light tragedy
among the scholars of war,
who were expelled from the academies for crazy &
publishing obscene odes on the windows of the skull,
who cowered in unshaven rooms in underwear, burn-
ing their money in wastebaskets and listening
to the Terror through the wall,...
Posted by: *◄:o)╥╥~YumPorchetta | August 25, 2009 4:49 PM
"I saw the best minds of my generation destroyed by madness, starving hysterical naked,
dragging themselves through the negro streets at dawn looking for an angry fix..."
Patti Smith reads it better than he ever did.
Posted by: Lissa | August 25, 2009 4:55 PM
Was Ginsberg really writing about Dining@Large?
Posted by: Filbert E. Winchester | August 25, 2009 5:15 PM
Filbert, were you referring to "the best minds of my generation" or the "destroyed by madness"?
Posted by: *◄:o)╥╥~YumPorchetta | August 25, 2009 5:20 PM
MDtopdad, I agree about Perring Place, but then we're almost the same age. And, even with a large crowd (like our choir's end-of-season dinner), the servers are invariably amiable, the food is good, and the prices are right. What's not to like?
I love Lexington Market, but the ambiance ain't the greatest. But then, when you can get the world's best crabcake at Faidley's, the rest is just window dressing.
Posted by: Dottie | August 25, 2009 10:06 PM