About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.
He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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Recent posts
- Taste Mediterranean Grille reviewed: a preview, a link, and a follow-up
- Ugly Christmas Sweater contest tonight at Hollywood Burger Bistro
- Customer appreciation night at City Cafe -- tonight
- All Rams Heads restaurants open on Christmas Day
- Rob Kasper reviews Alchemy
- End-of-year kudos for Charleston
- Department of Yes I've Seen It: LA Times restaurant critic "outed"
- Three more Christmas Day openings
- I'm going to be on Midday
- Fogo de Chao open on Christmas Day
Top Ten Tuesdays
Most Recent Comments
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Ugly Christmas Sweater contest tonight at Hollywood Burger Bistro (2)
Dahlink wrote: Richard, you have a collection of s... [more]
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Customer appreciation night at City Cafe -- tonight (2)
potpie wrote: I wish I were there baby! You can b... [more]
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Tuesday dining specials (10)
Fresh Healthy Vending wrote: Fresh Healthy Vending, an innovativ... [more]
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That pumpkin story, with more recipes (12)
fresh vending wrote: A must have guide to organic and na... [more]
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Fogo de Chao open on Christmas Day (6)
rapid prototyping wrote: Nowaday, automotive prototyping eng... [more]
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Top Ten Polarizing Holiday Candies (6)
Bali Villas wrote: Hey thanks for sharing this post wi... [more]
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The article about Cafe Hon (114)
El Guapo wrote: Haha! The owner of Nacho Mamas has ... [more]
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RoCK hams it up (29)
Jerry Miles wrote: Per Aunt Lucy's, they closed in 198... [more]
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Tasti D-Lite coming to Maryland (2)
intheknow wrote: @BaltBabs Tasti actually has extrem... [more]
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I'm going to be on Midday (5)
UMBERTO! wrote: Good job, Rick.... [more]
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Comments
Great chat, everyone!!!
Posted by: NotableM | August 31, 2009 1:21 PM
Went by pretty quickly.
Posted by: sean | August 31, 2009 1:27 PM
We all beleive we are food critics, which we are to some degeree. However, we all need a little structuring by THE real food critic, EL. Thank you for taking the time.
Posted by: Alan M | August 31, 2009 1:41 PM
loved the chatter...might want to give Zorba's a try in Greektown...way better than Ikaros, especially if you sit downstairs and watch the grill.
Posted by: baltoliz | August 31, 2009 2:47 PM
Zorba's is far and away better than Samos. The lamb chops are one of my fave dishes in the world.
Sorry I keep missing the iive chats.
Posted by: Jon Parker | August 31, 2009 3:23 PM
I don't get the love for Samos. I've had two very mediocre and over-priced meals there.
Haven't been to Zorba's. I do adore Ikaros, though. Had great meals, reasonably priced with good, old-fashioned professional service.
Where I take my out of town friends, though, depends on what kinds of food they like. Faidley's for crab cakes seems to be pretty standard, though. And Chicken Rico.
Posted by: Lissa | August 31, 2009 4:50 PM
Chicken Rico is known in our house and to our close friends as "Crack Chicken". It really is that good.
Posted by: Frequent Little Italy Restaurant Visitor | August 31, 2009 6:13 PM
Yeah, FLIRV, library staff call it that, too.
I take my out of town friends there because it is damned good, and there is no Peruvian chicken in Detroit. Quintessential Baltimore? In part, yes. Great, unpretentious food from a recent immigrant group. 200 years ago, we'd have been talking about a German restaurant.
Posted by: Lissa | August 31, 2009 6:27 PM