Update: I've removed the autoplay video. I looked to see if I could find it without autoplay but couldn't. If anyone else can, please e-mail me the embed code. EL
This is a city where the food is diverse yet unified, and by that I mean different kinds of fish, fowl and miscellaneous all come together in the deep fryer.
Unfortunately, I’m probably not going to have the time to go out on a culinary tour in this land where the local cooks use a Fry Daddy like a French chef uses a sauté pan or a Chinese chef employs a wok.
I’m here on serious business; I’m here for my fantasy football draft.
I’ve been training hard this week and eating right, so I can’t throw it all away now in some orgy of oil.
Last week my wife secured a brisket from her brisket man (what, your wife doesn’t have a brisket man?) at Texas Hickory Brisket. I did five pounds of brisket in about six days, and I feel like Rocky. It is that kind of lean protein loading (OK, I didn’t trim off the brisket’s fat cap) that is going to get me through all 14 rounds of the draft.
The draft will be over around lunchtime on Sunday. If I can’t get some fried food then, maybe I’ll celebrate with a trip to Stuckey's.