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July 11, 2009

Yes, we have no tomatoes

Every good thing has a downside. I didn't think there was anything negative about this wonderful summer we're having, but that was before I went to the farmers market this morning. (I hadn't been for awhile because of the vacation.) There are no local tomatoes yet, even the early, very small ones that in past summers have been ripe by the Fourth.

When I asked one of the vendors, she said, "It's just been too cool for them."

Posted by Elizabeth Large at 7:45 AM | | Comments (18)
        

Comments

I blame "global warming".

There were tomatoes, heirlooms, too, at JFX last week.

Global warming is a lot cooler than the name implies.

There have been local tomatoes from Middle River, Monkton and the "Eastern Shore" for several weeks at the Downtown Farmer's Market. And they have been delicious!

We still get hydroponic tomatoes (including some heirloom tiger striped ones -- though I acknowledge the irony of hydorponic heirlooms!) from a vendor from York at the Bel Air market. Richardson Farm from Baltimore County had several bushels of green tomatoes, and I may actually go back and get some for frying. Calvert's GIft, also from Baltimore County, had fabulous heirloom cherry tomatoes today as well.

I'm in the Owings Mills area and have a garden with several types of tomatoes. I have plenty--all green. I remember being told it has to be warm at night for tomatoes to turn red. We haven't had that yet, but when we do there will be a bumper crop all at once.

I think the correct term now is climate change.

The farm stand at McDonough and Painters Mill in Owings Mills has good tomatoes. I don't know if they are local or not but I'll keep on buying them.

Something else to worry about this summer is this article about early tomato blight.
http://weblogs.baltimoresun.com/features/gardening/2009/07/tomato_blight.html

Earl

In this economy update...
Tomato shortage? Worry about the coming bling shortage:
http://sellyourgoldteeth.com/

Times is tuff when you gotta sell your grillz for chedda.

And here I am in the poor house with no options for easy cash on the account of I've never had any cavities.

Heirlooms the last 2 wks in OM.

Elizabeth, try Weber's Cider Mill Farm in Parkville. Their own "home grown" produce is coming in, and everything I've bought is wonderful. On Thursday, I got Prudens Purple and Green Zebra heirloom tomatoes, sweet white corn (they also had bi-color corn), and peaches and plums (there are several varieties of both). The prices are reasonable. They also sell home-baked breads, pies, muffins, etc.

Um, before somebody accuses me of shilling, I'm not connected to Weber's in any way; I just think what they sell is consistently good.

Climate change. Thanks EEL. There's something we can all agree on.

Earl, thanks for the heads up on Serious Fungal Disease. Sounds horrible. No more skipping barefoot through the tomato patch.

The vendors at opening day of the Highlandtown Farmers' Market hope to have tomatoes next Saturday.

That's funny - my home-grown tomatoes usually don't ripen until September or even October, and I'm pretty sure this year's batch will be ripe before the end of July.

I thought the way to get home-grown tomatoes to ripen was to go on vacation.

I got heirlooms at JFX this morning. At the tomato guy just down from mushroom guy and sort of across from the bread folks? I didn't think to ask if they were local.

I don't usually biy tomatos, but those in my garden seem to be almost dormant.

The picture of jl skipping through the tomato patch made me laugh until I realized it was really more scary.

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About Elizabeth Large
Elizabeth Large, The Baltimore Sun's restaurant critic, blogs about memorable meals, dining trends, comings and goings on the restaurant scene and more.
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