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July 2, 2009

Richard's review of Tahina

Tahina.jpgI want to give you a link to Other Reviewer Richard's review of Tahina in Owings Mills today before I go down to cut up apples and peaches to put in the pitcher of sangria I plan on making.

I have to admire Richard's ability to turn this into a full review. Tahina sounds like one of those places that are worthy of a review, but it would definitely have been easier for him to write a four-word review of it.

(Barbara Haddock Taylor/Sun photographer) 

Posted by Elizabeth Large at 6:41 PM | | Comments (1)
        

Comments

Somedays when I read a review, I just shake my head and wonder, "is this the SAME place that I went to". I'm glad for Other Reviewer Richard that he had a good experience at Tahinas. It makes me think I might give it a second chance.

When we went there it was pretty crowded and there were people standing in front of the very small counter
waiting for their orders. When one of the group told me they were just waiting that we go go ahead and order, I took her literally and went ahead to the end of where they were standing.

This was to the checkout girl who told me "you need to order in the beginning of the line". Oh. Well, no one in the beginning of the line acknowledged my existance, so I didn't realize that. And, there were now 6 new people in the begining of the line.

So we ate at Noodles.

EL, you are really getting this vacation right! Enjoy the Sangria!

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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