Next Sunday's review: the Hill
Next week I review the new Hill Restaurant in Federal Hill. The owner, Antoine Petteway, was the chef at the Metropolitan a couple of blocks north. I'm guessing he's got a loyal following, and a lot of his customers are now enjoying his cooking at the new place.
But it isn't easy locating the phone number if you want to make a reservation, so save that link. With the Hill, I've finally found a restaurant name even harder to Google than Three... Especially because it's in Federal Hill.
To find out what I thought of the food and how our evening went, check out my review in next Sunday's Arts & Entertainment section.
(Algerina Perna/Sun photographer)
Comments
Besides people liking that chef's food--I searched him out one day at Metropolitan to say how much I like my fish--they hired some of Federal Hill's popular bartenders with their own followings.
Posted by: chowsearch | July 12, 2009 11:21 PM
i cannot figure out how metropolitan stays in business, now there will essentially be two of them operating on the same block, i do not see this working out for one or both places.
the picture used for the hill looks exactly like the plate of slop food i received at a wedding a few weeks ago.
Posted by: bill | July 14, 2009 1:34 PM