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July 28, 2009

McCormick & Schmick's dinner and a movie promotion

CaribbeanLobster.png

 

McCormick & Schmick's downtown has a promotion running from now through September called "Reel to Reel."

Hard as it is, I know, for you not to make popcorn your dinner at the movies, you can get an unrestricted ticket for a Landmark Harbor East Cinema movie for five bucks more when you buy an entree at the restaurant. You can use the ticket opening night or whenever. ...


Even though I know how unlikely the odds are, I wish I could enter the Reel to Reel Sweepstakes. Someone will win a trip for two (airfare, hotel, VIP passes) to next year's Sundance Festival in Park City, Utah. Gailor used to go every year when she was in California and made it sound like a lot of fun.

You can register at the restaurant or on the Web site.

(Photo of Caribbean Pan-Roasted Lobster Tail with Tropical Rice Pilaf and Vegetables courtesy of McCormick & Schmick's)
Posted by Elizabeth Large at 6:06 PM | | Comments (5)
        

Comments

Shame I have no desire to eat at McCormick & Schmick's. Not a bad deal.

Now, if Isabella's was doing this, I might catch up on my movie watching.

You don't have to eat there to register for the trip. EL

Why is it that I too have no desire to go to M&S?

i've been to M&S. It's good, but if I'm in that area, willing to pay those prices, and looking for seafood, I'm going to either Oceanaire or Roy's.

I haven't been to the Baltimore M&S, but I had lunch once at the DC one and was terribly unimpressed.

RoCK, I thought I heard Oceanaire was going Chapter 11?

Hal, the chain's owner (The Oceanaire, Inc.) closed 4 of 16 locations (Seattle, Philadelphia, Charlotte, and Cincinnati) when it filed for bankruptcy a few weeks ago. The Baltimore Oceanaire is still open, at least for now.

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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