Hell Point Seafood, Marconi's chopped salad and Top 10 Wednesday
My Table Talk column in today's Taste section featured the new Hell Point Seafood in Annapolis.
Veteran chef and owner Robert Kinkead's eponymous restaurant is such a fixture in DC that I'm sure people will flock to it.
In the same column I listed some more steamed crab prices, this time in the Dundalk/Essex area. ...
I was also interested to see that Recipe Finder published a chopped salad recipe inspired by the now-closed Maison Marconi's version. (We've talked about it here before.) I don't remember all those hard-boiled eggs in the original chopped salad, but that was a long time ago.
As for Top 10, this was my Top 10 Things to Expect When Dining Out With a Restaurant Critic plus comments from last week. It was a lot of fun to write, and I wish I could come up with more topics like it to vary the 10 Best Crab Cakes, 10 Best Romantic Restaurants, etc. model.
(Tasha Treadwell/Sun photographer)