A crab house for tourists
The comment posted by NJ chick last night under my Top 10 list of crab houses made me realize that the list isn't very useful for visitors. They don't want to be trekking down to Essex to get steamed crabs if they're only here for a weekend. And they don't want to be faced with 10 choices when they don't even know if Canton or Dundalk is closer to their hotel.
So I'm going to suggest three places for tourists. I'm assuming most want to be around the harbor because they always tell me they do. I know regulars don't need this advice, but I need a link to send to the visitors that continually e-mail me with this question. ...
Go to Bo Brooks if you want to pick your crabs with a water view. Obrycki's will give you more of the Old Baltimore atmosphere. Try Canton Dockside if you want to get a bit off the beaten track (and not be surrounded by other tourists) but still want to be within an easy taxi ride of the Inner Harbor.
Rusty Scupper has an interesting -- I don't know what to call it, certainally not a deal -- something for tourists specifically who want to try one crab for the experience. The restaurants sells a No. 1 jumbo crab for $10.95.
It's a very heavy male crab, the woman who answered the phone assured me. It would have to be the Arnold Schwarzenegger of crabs for me to pay that price, but I can see that if money was no object it would be an easy way for a visitor to try one.
Of course, if the tourist is around on a Tuesday, he or she could always go to Ryleigh's Oyster in Federal Hill for its $2 crabs.
The biggest problem NJ chick is going to have with her request is the limited budget part. Crabs at all the places I've surveyed have been expensive this year.
Okay, I plan on visiting Maryland late July with my family of four. We are on a strict budget but would love to try Maryland crabs that we've heard so much about. Where's the one place you would recommend that we try with our limited money but a hearty appetite?
Posted by: NJ chick | July 13, 2009 12:21 AM
(Gene Sweeney Jr./Sun photographer)








Comments
And let the frenzy of crab arguing begin ... it's like the running off the bulls at Pamplona. I will now get out of the way and retire to my villa for a cafe carajillo.
Posted by: Owl Meat Gravy | July 13, 2009 11:47 AM
I've always had a good time at the captain james crab deck off of Boston.
You are absolutely right. I should have mentioned it, but I forget about it because it's seasonal. EL
Posted by: locust point man | July 13, 2009 11:59 AM
I have never visited the following place, but a FB friend always raves about the crabs at Tap's in Federal Hill.
Posted by: NotableM | July 13, 2009 12:02 PM
I agree with Locust Point man. Captain James is great. It's closer than Canton Dockside and seems a little more Baltimore to me. Their prices are not outrageous either.
Posted by: CantonKate | July 13, 2009 12:09 PM
Totally relevant and on topic aside ...
If you like charts and graphs I have an interesting graph of Maryalnd and Virginia crab harvests from 1945 to the present. It's on my Crabs, Crabs, Crabs blog. That will give you an idea why prices are higher and are likely to keep increasing.
For some odd reason I have posted something there every day since June 22.
Posted by: Owl Meat Gravy | July 13, 2009 12:23 PM
FYI - NY Times had a big article about crabs and Maryland crab houses in the paper yesterday. (Please forgive me if someone already mentioned this)
http://travel.nytimes.com/2009/07/12/travel/12crab.html?pagewanted=1&em
Posted by: smcm02 | July 13, 2009 12:30 PM
I hope this discussion on crabs is able to segway into a talk about tipping and kids.
I smell a hatrick.
Posted by: Robert of Cross Keys | July 13, 2009 1:31 PM
If the kids are riding a segway. there will be no tipping:-)
Posted by: RayRay | July 13, 2009 1:37 PM
RoCK - We're already close. Remember the kids discussion last week in Richard's review of Piv's?
Posted by: Trixie | July 13, 2009 1:40 PM
And i had such high hopes that FLIRV would babysit my kids this weekend.
Posted by: Amanda C. | July 13, 2009 1:48 PM
Not much to work with
RoCK, you sneaky cutthroat you.
children tipping crabs.
Posted by: Laura Lee | July 13, 2009 2:01 PM
Amanda - Only if you make them wear jackets!
Posted by: Anonymous | July 13, 2009 2:04 PM
They have lovely macthing seersucker outfits for the summer. Maybe I'll ask Lissa instead. Psst... they love Chuck E. Cheese. Just load them full of Red Bull and they will eventually punch themselves out.
Posted by: Amanda C | July 13, 2009 2:14 PM
Don't usually get this picky, but it's "segue", right?
Posted by: "OldPhil" | July 13, 2009 2:16 PM
Sorry OldPhil. You shouldn't be that picky.
Posted by: Owl Meat Gravy | July 13, 2009 2:22 PM
OldPhil, please stop making me feel badly about myself for the inadequacies of my 2nd tier public school/3rd tier private school education.
Hmmm, go figure, I actually spelled inadequacies correctly.
Posted by: Robert of Cross Keys | July 13, 2009 2:24 PM
I thought Robert was saying he wouldn't tip in a restaurant that allowed kids riding segways.
Posted by: Bob | July 13, 2009 2:38 PM
Segway gets you from place to place. Segue gets ewe from travelling saleman to punchline.
Posted by: Owl Meat Gravy | July 13, 2009 2:43 PM
Sure, Amanda. I'll just go pick up a case of duct tape on my way home from work.
Posted by: Lissa | July 13, 2009 2:50 PM
Lissa, just make sure you don't end up like Diana Trent did when she tried to babysit the bratty children. Although she did get her revenge eventually.
Posted by: Hal Laurent | July 13, 2009 2:56 PM
Oh Lissa, that's so unnecessary. They have very smart seersucker straight jackets.
Posted by: Amanda C | July 13, 2009 2:57 PM
Silence is golden. Duct tape is silver.
Posted by: Laura Lee | July 13, 2009 3:55 PM
I know someone who spells it "duck" tape. Un-ironically. Drives me quakers.
Posted by: Dahlink | July 13, 2009 4:32 PM
I pronounce it "duck tape." Unironically.
Hal, I missed that episode! I must see it.
Seersucker is a rather delicate material for straight jackets, unless it is just a cover.
Posted by: Lissa | July 13, 2009 4:39 PM
This is a double edged sword. A lot of tourists would rather not go to the "tourist traps", but at the same time, they don't necesarily have the capacity to go out and find Seaside, Bill's Terrace Inn, or Ocean Pride.
I still would tell them to stay away from Obrycki's and Phillips.
But Bo Brooks is fine with me. It's not as bad as a lot of people like to complain about it, and I've had decent crabs and service every time I've gone there. Plus, the setting is nice, it;s on the water, and you know going in there that's a little pricey. I don't mind pricy as long as the crabs and service are good.
I'd also reccomend Nick's, maybe Jimmy's. Too bad the old Bohager's isn''t open anymore. I remember they had a pretty good crab deck back in the day.
Posted by: Donny B | July 13, 2009 4:43 PM
It was originally called Duck Tape.
The original use was to keep moisture out of the ammunition cases. Because it was waterproof, people referred to the tape as "Duck Tape." Also, the tape was made using cotton duck - similar to what was used in their cloth medical tapes. Military personnel quickly discovered that the tape was very versatile and used it to fix their guns, jeeps, aircraft, etc. After the war, the tape was used in the booming housing industry to connect heating and air conditioning duct work together.
Posted by: Owl Meat Gravy | July 13, 2009 4:48 PM
Sounds like revisionist history to me, Owl.
Posted by: Dahlink | July 13, 2009 4:58 PM
I saw it on the History Channel, so it
's just history. :-)
Posted by: Owl Meat Gravy | July 13, 2009 5:06 PM
Donny B, I wouldn't warn a tourist away from Bo Brooks either, but neither would I warn them away from Obrycki's. It's no more of a tourist trap than Bo's is.
Phillips in Baltimore isn't a crab house, is it? If it was, I'd still badmouth them just because I'm angry about what they've done to ruin the Maryland crabcake.
If by Jimmy's you mean Jimmy's Famous Seafood out on Holabird Ave., that isn't really much easier for a tourist to get to then Ocean Pride or Bill's Terrace Inn.
Posted by: Hal Laurent | July 13, 2009 6:49 PM
I'm sure any tourist would be happy with any crab house. They crab experience is going to to so weird to the novice that they won't notice small differences.
The $12 crab at the Scupper is hilarious and probably quite satisfying for the curious but unambitious tourist. When he gets back to Tucumcari he can say golly, guess what I had – a crab.
Posted by: Owl Meat Gravy | July 13, 2009 7:07 PM
The Boy and I went to Canton Dockside for his graduation lunch. His family is from NY and wanted "Maryland Crabs." Being somewhat snooty and judgmental (at least his mother...don't get me started...) I didn't want to take them to a hole in the wall crab shanty, no matter how good the crabs were. I gotta say, I was really surprised by CD. The crabs were sweet and very full (even though they weren't technically from Maryland- it was early in the summer so they were mostly coming from the Gulf) and pretty reasonably priced. We ate on the deck, on a picnic table covered with butcher paper, as it should be. :)
Posted by: TwoToedSloth | July 13, 2009 9:21 PM
I've always had a good time at the captain james crab deck off of Boston.
LPM is definitely correct. Captain James Crab Deck is a solid choice for the budget-minded family.
If the budget wasn't the driving factor, Cantlers or Mr. Bill's Terrace Inn.
Posted by: Trouble | July 14, 2009 11:07 AM
Nobles on South Charles in Federal Hill has $2 crabs starting at 2pm on Sunday's. get there before we do because they tend to run out.
Segway is a proper noun, segue is a verb often misspelled since the invention of the segway.
Posted by: Tif | July 14, 2010 12:23 PM
Thanks for this. I tried the recommendations & they were great.
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