Update on the Ixia post
I forgot to mention I gave the food at Ixia 3 1/2 stars when I last reviewed it.
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June 25, 2009
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Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.
He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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Comments
Once again the deadly 3.5 stars strikes them dead – eventually.
Posted by: Owl Meat Guru | June 25, 2009 3:22 PM
I tried to find Ixia in the restaurant review database but it couldn't find it.
That was because I reviewed it in 2005. EL
Posted by: Owl Meat Grinder | June 25, 2009 3:26 PM
Oh baby, Bacon Bourbon Brownies
Posted by: Owl Meat Granddad,Old | June 25, 2009 3:34 PM
OMG, that's it-- dinner tonight. Tomorrow. All weekend. Mille grazie.
Posted by: *◄:o)╥╥~YumPorchetta | June 25, 2009 3:47 PM