baltimoresun.com

« Balto Mag: Where to get crab cakes | Main | Crab cakes then and now »

June 22, 2009

Do you can your own vegetables?

CannedVegetables.jpg

 

Susan Reimer is looking for people who are planning to do some canning this summer, and asked me to put out an appeal. She's doing a story for the food section on canning vegetables.

I've done a lot of pickling and preserving in my time, but one thing that never seemed worth the trouble was canning vegetables. My canned vegetables always ended up tasting like, well, canned vegetables. ...

I'd rather eat frozen or out-of-season fresh than buy produce to can.

I would feel different if I had a garden full of too much wonderful produce, but if I can get a basil plant to grow in my yard, I'm lucky.

Anyway, if you're interested in talking to Susan for the story, let her know by e-mailing her directly at susan.reimer@baltsun.com.

(Sun archives)

 

Posted by Elizabeth Large at 12:37 PM | | Comments (6)
        

Comments

Like EL, I don't grow enough vegetables to can. And if I did, I'd probably only can tomatoes.

I do can chicken stock, beef stock, and tomato sauce, but I don't think that's what she's looking for.

Humpf.

Bucky, that's unusually short-winded for you.

Grandmom used to "put up" just about anything she could get her green thumb hands on, not just the amazing bounty she managed to yield from her west Baltimore row house yard.

I was too little to help but it was a heck of an operation.

Oh, sorry, Hal. That wasn't in reference to your comment.

I'm way behind in reading the blog.

I only 'put up' those items that I cannot get year round in fresh or frozen at the market. Which, for me, means sour cherries and that's about it. I used to can tomatoes but honestly it is almost cheaper to buy canned at the market and the quality is fine so why bother with the hassle (and the risk of a forborne illness.)

But I'm with you on canned vegetables. yuk! Overcooked before they even come out of the jar!

Post a comment

Verification (needed to reduce spam):

About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
-- ADVERTISEMENT --

Top Ten Tuesdays
Most Recent Comments
Baltimore Sun coverage
Restaurant news and reviews Recently reviewed
Browse photos and information of restaurants recently reviewed by The Baltimore Sun

Sign up for FREE text alerts
Get free Sun alerts sent to your mobile phone.*
Get free Baltimore Sun mobile alerts
Sign up for dining text alerts

Returning user? Update preferences.
Sign up for more Sun text alerts
*Standard message and data rates apply. Click here for Frequently Asked Questions.
  • Food & Drink newsletter
Need ideas for dinner tonight? A recommendation for the perfect red wine? Baltimoresun.com's Food & Drink newsletter is there to help.
See a sample | Sign up

Stay connected