Monday Morning Quarterbacking
I liked the food a lot, and I would go back for the tapas and ceviche in a heartbeat, but I hope I emphasized enough that a tapas meal here will cost you as much as a full dinner at some places. One reason tapas has made something of a comeback recently, I believe, is that you can usually eat cheaper with small plates. That won't happen here unless you go for the happy hour.
(Kenneth K. Lam/Sun photographer)