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May 2, 2009

The Comment of the Week

The Comment of the Week has to be this one from John McIntyre, because it told me that not only was he alive and well, but he hadn't lost his sense of humor. I would have lost my sense of humor.

I had taunted him in my soft shell crab post by writing, "I was going to say, ''Tis the season, after all'; but then I remembered that Professor McIntyre wouldn't yell at me anymore, and what's the fun in that?"

He replied, first comment: ...

HEY! DON'T EVEN THINK IT!
Posted by: John McIntyre | May 1, 2009 7:44 AM

This one made me laugh out loud, too, when Owl Meat was signing his name with the little owl face:

Owl (or should I say "the symbol formerly known as Owl"), you can get Lebanon Bologna (both regular and sweet) at Santoni's on Lombard St.

Posted by: Hal Laurent | April 26, 2009 8:36 AM

I always thought of this feature as a way to highlight insightful comments that deserve further discussion; but after the week we've had, I'll  settle for funny.

By the way, nominations for Comment of the Week always welcome. Just e-mail me.

Posted by Elizabeth Large at 7:56 PM | | Comments (1)
        

Comments

Agreed. This week, we all needed a laugh more than erudition or education or edame.

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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