Paolo's in Towson closes

When I got back last night, I got an e-mail from a friend saying that she had heard that the Paolo's Ristorante in Towson had closed and "trucks were moving things out."
I have to say that startled me. It seemed like a fairly recession-proof restaurant, and there aren't many places to eat in Towson that aren't college hangouts or sushi bars.
I called the number. It rang and rang but no one answered. Then I remembered it's part of a restaurant group in the area, so I called the Paolo's in Georgetown. (It was hopping, by the way.)
The person who answered the phone said the Towson location closed last Sunday.








Comments
There is an article about the closing at www.northcountynews.com
Posted by: NotableM | May 22, 2009 7:49 AM
Not entirely surprised ... was in there on a weeknight a few months ago and Im not sure there was anyone else in the place. They had good food and an adventurous menu, but a bit on the pricey side. Still, a notable loss.
Posted by: Dave | May 22, 2009 8:26 AM
Drat.
Posted by: bryanintimonium | May 22, 2009 8:43 AM
What a shame. My boyfriend and I celebrated our first Valentine's Day there 7 years ago, and many other occasions since then. We did notice a decline in quality in the past few months since the old chef moved on, but we had no idea they were closing. We will miss it, their bolognese was incredible.
Posted by: Ruby | May 22, 2009 8:53 AM
Can't say that I'm surprised. The food really hasn't been all that great lately. Great food and high prices would have kept me going there.
Posted by: KJ | May 22, 2009 9:05 AM
I walked by the place in March. The outdoor furniture was locked down with a cable (perfectly reasonable), but they stretched the cable from one side of the front door to the other (totally unreasonable), so every single person that walked in or out of the front door had to step over a 1/2" diameter cable laying on the sidewalk. Had they used two shorter cables and two locks, they wouldn't have had the cable in front of the front door. And this was March, nobody was eating outside and hadn't for months.
Posted by: Jack | May 22, 2009 11:27 PM
Towson is lifeless and boring. This closing is not a surprise.
Posted by: Thomas | May 23, 2009 1:38 AM
It was a nice break from the typical Towson food setting. They had decent happy hour specials and you really can't beat any kind of outdoor seating.
Posted by: wwwJr | May 23, 2009 10:52 AM
How come there's so much traffic in such a lifeless and boring town?
Posted by: NEPA | May 23, 2009 7:32 PM
Isn't this where that family ate right before the dad gunned them all down and then offed himself?
Posted by: Fmr Baltimore Hon | May 23, 2009 10:13 PM
The closing of this restaurant is the latest casualty of the urban planning disaster known as "Walkable Towson". Restaurant management was quoted in another article saying that traffic had begun to decline about a year ago. This is just when the "Walkable Towson" concept was implemented. Since then, northbound York Road is jammed to Burke Avenue at all times of the day, downtown is totally congested with traffic, everyone avoids it as much as possible, and no additional retail has moved into the downtown area. There are plenty of ways to increase foot traffic in Towson - increased access to public parking, support for retailers that differ from typical mall tenants, etc. - but "Walkable Towson" is not one ofthem.
Posted by: Frustrated | May 24, 2009 10:29 PM
I would guess that the decline of the Towson Commons has something to do with Paolo's closing. Going to a movie there became more than slightly creepy over time. You need critical mass.
Posted by: Dahlink | May 25, 2009 7:56 AM
Towson has turned into a culinary and entertainment wasteland in the past 15+ years. If anyone can list three good, interesting places to eat, please post them. I'm not talking about chain restaurants like Cheesecake Factory, PF Chang's or Fridays, but real restaurants or pubs with character. I can go to a chain without braving the traffic and that most ridiculous traffic circle.
Posted by: Jamie | May 25, 2009 10:48 AM