baltimoresun.com

« Go shorty it's your birthday | Main | Beach Week, Top 10 and the terrible twos »

April 18, 2009

The Comment of the Week

Dahlink is awarded the Comment of the Week honors this week, posted under Does Dining@Large Have Any Regular Posters? No explanation necessary:

WWRtSOD?

Posted by: Dahlink | April 16, 2009 7:58 PM
...

Honorable mention goes to Carol in Hampden under the same entry. As another reader said about her comment, "It is just so quintessentially Sandbox."

I don't know how to highlight the following quotes so I'll just put them in quotation marks:

*highfive anothertech* Bro, you got it!

"Owlie, we know that in order to follow you, we just have to follow the empty bourbon glasses in Little Italy".

"Linda, it is a sad commentary on modern USian life that we're reduced to praising people as "not as evil" as others in their corporation"..

Oh my, I've lost the trail of this post completely! I'm going to bed. It will probably make sense tomorrow.

Posted by: Carol in Hampden | April 15, 2009 10:13 PM

A lot of the discussions were great this week, so in a way it's not fair to pull out stand-alone comments. But this one for some reason tickled me when Pomme de Terre asked what Corvino meant under Taverna Corvino's Grand Opening Celebration.:

Corvino? That's Italian for gastro-pub

Posted by: vinnie | April 17, 2009 4:24 PM

Posted by Elizabeth Large at 4:15 PM | | Comments (4)
        

Comments

methinks vinnie is one of Owl's alter-egos.

In any event, it was funny.

pas moi

Yes, the gastro-pub comment was great. We haven't bashed gastro-pubs in months.

WWRtSO do was the obvious winner, though.

vinnie is vinnie. Wasn't the old placed called a gastropub? Thanks, but I didn't think I was being all that funny. vinnie out

Post a comment

Verification (needed to reduce spam):

About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
-- ADVERTISEMENT --

Top Ten Tuesdays
Most Recent Comments
Baltimore Sun coverage
Restaurant news and reviews Recently reviewed
Browse photos and information of restaurants recently reviewed by The Baltimore Sun

Sign up for FREE text alerts
Get free Sun alerts sent to your mobile phone.*
Get free Baltimore Sun mobile alerts
Sign up for dining text alerts

Returning user? Update preferences.
Sign up for more Sun text alerts
*Standard message and data rates apply. Click here for Frequently Asked Questions.
  • Food & Drink newsletter
Need ideas for dinner tonight? A recommendation for the perfect red wine? Baltimoresun.com's Food & Drink newsletter is there to help.
See a sample | Sign up

Stay connected