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April 22, 2009

Some of all fears

These are scary times for all of us. And now Master of the Shallow Thought and Guest Poster John Lindner has summarized them in terms we foodies can understand. After reading the story he linked to, I'm going on a diet immediately. EL

What’s really scary: Turns out I’m a death star.

Lachanophobia - Fear of vegetables. Who knew? I mean, besides OMG.
 

Posted by Elizabeth Large at 10:40 AM | | Comments (10)
        

Comments

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If you really want to honor your companion animals and Mother Earth, why not consider a lovely memorial to your departed loved one with a dog fur coat?

First, great headline, jl. Again, this is why you are you and I am me.

Second, I love Christopher Walken as a comedian. Even more than as a serious actor.

Third, "lachanophobia" sounds suspiciously like a DIY phobia to me.

Bucky, all phobias are DIY

Aren't most phobia's DIY, Bucky? I mean, it isn't like you can pick them up at KMart. Not most of them, anyway.

Point taken.

Aw, give Bucky a break. He meant DIY phobia name.

What about a fear of Kmart? That the blue light special light bulb guy will come get you?

Kmart, yeah, good one.
I would imagine, in a restaurant blog, mageirocophobia might prevail. Let those brave men and women in the kitchen to do all the scary work.

You don't need to go to KMart to get a blue light phobia in this city.

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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