baltimoresun.com

« Next Tuesday's Top 10 topic | Main | Bar food: the new three-course meal »

April 3, 2009

People will say anything to me

How's this for a Quote of the Day from an annoyed owner of a restaurant I'm not going to name so his chef doesn't walk out on him during the dinner hour in case you're eating there tonight?

"I'm the one who created the menu. I'm the one running the restaurant. The chef is just the egotistical figurehead in the kitchen."

Posted by Elizabeth Large at 4:56 PM | | Comments (12)
        

Comments

I, for one, am a huge fan of the glaring spotlight of transparency, especially when it comes to embarrassing behavior.

I understand EL not wanting to transgress her relationship with the service community, but I have a tickling desire to know who and where.

Wow!

Sounds to me like somebody's got poopy pants.

That...is not the kind of owner who is going to attract and keep good help.

Having worked at a few of the better places in B-more, two possible candidates to be the one who either spoke or typed those words. I'm actually curious who it could be

Having worked at a few of Bmore's better places and dealing with some umm . .choice owners, I have two possible candidates, but I know there are more. It's that famous city slogan, Baltimore for a town being so small, it sure has it's share of eh-holes!

You are not defined by what you hold onto but by what you let go.

– Umberto Swarm

Good for the owner... if he can actually back up his words.

The BUSINESS of operating successfully requires the owner to be the force behind all aspects of the operation. Of course far too many are dilettantes more focused on schmoozing the clientele.

Mon Dieu!
I just watched a TVoed episode of Hell's Kitchen where the owner displayed exactly this kind of sentiment to his chef and the rest of the employees. Seems like Gordon Ramsay needs to make a stop at this establishment and do a little constructive screaming/cursing at the owner like he did on the episode of HK. It was the only thing that saved the restaurant from fading into oblivion.

So, owner = prime minister and chef = Queen.

Any restaurant is only as good as its chef in the kitchen. The restaurant owner should be damn glad to have a good one, or else his business will soon be shuttered.

Post a comment

Verification (needed to reduce spam):

About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
-- ADVERTISEMENT --

Top Ten Tuesdays
Most Recent Comments
Baltimore Sun coverage
Restaurant news and reviews Recently reviewed
Browse photos and information of restaurants recently reviewed by The Baltimore Sun

Sign up for FREE text alerts
Get free Sun alerts sent to your mobile phone.*
Get free Baltimore Sun mobile alerts
Sign up for dining text alerts

Returning user? Update preferences.
Sign up for more Sun text alerts
*Standard message and data rates apply. Click here for Frequently Asked Questions.
  • Food & Drink newsletter
Need ideas for dinner tonight? A recommendation for the perfect red wine? Baltimoresun.com's Food & Drink newsletter is there to help.
See a sample | Sign up

Stay connected