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April 3, 2009

People will say anything to me

How's this for a Quote of the Day from an annoyed owner of a restaurant I'm not going to name so his chef doesn't walk out on him during the dinner hour in case you're eating there tonight?

"I'm the one who created the menu. I'm the one running the restaurant. The chef is just the egotistical figurehead in the kitchen."

Posted by Elizabeth Large at 4:56 PM | | Comments (12)
        

Comments

I, for one, am a huge fan of the glaring spotlight of transparency, especially when it comes to embarrassing behavior.

I understand EL not wanting to transgress her relationship with the service community, but I have a tickling desire to know who and where.

Wow!

Sounds to me like somebody's got poopy pants.

That...is not the kind of owner who is going to attract and keep good help.

Having worked at a few of the better places in B-more, two possible candidates to be the one who either spoke or typed those words. I'm actually curious who it could be

Having worked at a few of Bmore's better places and dealing with some umm . .choice owners, I have two possible candidates, but I know there are more. It's that famous city slogan, Baltimore for a town being so small, it sure has it's share of eh-holes!

You are not defined by what you hold onto but by what you let go.

– Umberto Swarm

Good for the owner... if he can actually back up his words.

The BUSINESS of operating successfully requires the owner to be the force behind all aspects of the operation. Of course far too many are dilettantes more focused on schmoozing the clientele.

Mon Dieu!
I just watched a TVoed episode of Hell's Kitchen where the owner displayed exactly this kind of sentiment to his chef and the rest of the employees. Seems like Gordon Ramsay needs to make a stop at this establishment and do a little constructive screaming/cursing at the owner like he did on the episode of HK. It was the only thing that saved the restaurant from fading into oblivion.

So, owner = prime minister and chef = Queen.

Any restaurant is only as good as its chef in the kitchen. The restaurant owner should be damn glad to have a good one, or else his business will soon be shuttered.

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About Elizabeth Large
Elizabeth Large, The Baltimore Sun's restaurant critic, blogs about memorable meals, dining trends, comings and goings on the restaurant scene and more.
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