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April 26, 2009

Next Sunday's review: Sascha's 527

Sascha%27s

 

Now that it seems like fewer restaurants are opening because of the economy, I may be returning to my old ways. I may be revisiting restaurants more often than I do now to see how they have changed (or not).

If I had to guess, I would say that my readership is about evenly divided between those who want to know about the just-opened restaurants because they like to try new places, and those who prefer that I keep an eye on established places because it's fun to read about familiar restaurants.

Next Sunday I'll be reviewing Sascha's 527 in Mount Vernon, a restaurant many of you know best as a lunch spot. I went for dinner, when it's a very different restaurant.

Check out my review in next Sunday's Arts & Entertainment section.

(Monica Lopossay/Sun Photographer)

Posted by Elizabeth Large at 3:38 PM | | Comments (9)
Categories: Review Preview
        

Comments

"If I had to guess, I would say that my readership is about evenly divided between those who want to know about the just-opened restaurants because they like to try new places, and those who prefer that I keep an eye on established places because it's fun to read about familiar restaurants."

Don't forget the rest and probably much larger audience (I'd say 80%?) who skim for material to be used as conversation tidbits.

Not that there is anything wrong with that... but the blog regulars and those who otherwise bother to write are by definition not going to be the core audience.

Dear MrRational, would you explain how, after evenly dividing an audience, there can be anything, much less 80%, left of it?
Also, "skim for conversational tidbits": what does that mean? Sounds like something an aquarium hobbiest would do.
Please explain how "blog regulars and those who otherwise bother to write" are not a (or the) "core" audience. Apparently there are a great many people who read this blog who rarely if ever comment. Is that the group you consider the core (I don't necessarily disagree, btw, just asking) and if so, how in the name of Boswell's Johnson have you been able to figure out that they're reading this blog to "skim for conversational tidbits"?

Might this Sascha have started out aboput 20-22 years ago as a caterer?

In the 70s. EL

I'm quite sure that those who comment are a very small percentage of readers, but the squeaky wheel gets the grease.

Erm...duck fat or schmaltz rather than grease, please?

My comment was not about the blog itself... it was about the reviews.

Going back to the days before blogs and instant feedback existed there was always an audience for reviews of theater, film, architecture, restaurants, etc. and a few stalwarts among them would write in to EL or John but not so many. I don't believe this has changed much even with the blogs.

My point is that even among those who claim to be regular readers of these reviews most are and always have been superficial readers and what isn't facile about it is done in the form of their own review of the review.

This audience is looking for those tidbits they will manage to sprinkle into conversation during the week or (at best) the phrases and terms they have learned to be either in line or contrary to their own tastes.


And exactly how do you know all this, MrRational? Not through intuition, I presume.

Mr.Rational is correct. I sprinkle my conversations with things I read here all the time.

Of course, everyone thinks I'm nuts. (It may be the tidbits I choose to sprinkle.)

The only time I hear anything "sprinkled into conversation" about any of the reviews from the Sun from anyone I know are in discussions about whether we want to go to a relatively-recently positively reviewed place for lunch. As in, "Hey want to try that Federal Hill burger place reviewed in the Sun the other week?" "Yeah, I saw it got a good review. Hopefully, there won't be any children there."

Anyone who tries to make more intellectual discussion or sprinkling over a dining review is beyond pretentious. Why not just discuss Lacan or Derrida and really bore everyone to death? Mr. Rational, I'm sorry that is the world you know.

Why not just discuss Lacan or Derrida and really bore everyone to death?

Or Ulysses.

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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