Eatin' crabcakes: The best I ever had
Eatin' Crabcakes: The Best I Ever Had is Maryland Public Television's follow up to Eatin' Crabs: Chesapeake Style, which we talked about last year at this time as a prelude to Crab Week.
I'm watching with interest as MPT uses up all the hot food topics during its annual Chesapeake Bay Weeks. (Eatin' Crabcakes airs this Thursday at 9 p.m.) ...
This is its fifth annual Chesapeake Bay Week. If it's only featuring crab cakes now, and crabs last year, what on earth could the first three years' food topics have been?
Don't say I didn't warn you, MPT programming people: By the time you get to about year 10, what Chesapeake Bay food are you going to be writing about then?
I like a TV show with plenty of controversy, and given the following paragraph from the press release, I think we have one here:
Whether it’s G&M’s famous goliath-sized crab cakes (only for the hungriest seafood purest among us) to the unusual but wildly popular grilled crabcakes of Fell Point’s 24-hour diner Sip & Bite, crabcake enthusiasts will go ga-ga over Eatin’ Crabcakes’ behind-the-scenes, mouth-watering jumbo-lump action.
The host of the show is "crabcake connoisseur" Doug Roberts.
(Photo courtesy of MPT)








Comments
"Seafood purest"? Yikes!
Posted by: Hal Laurent | April 21, 2009 2:23 PM
mac-n-cheese with crabcakes? That's a new one for me. Maybe if it had Old Bay on it...
Posted by: PCB Rob | April 21, 2009 2:35 PM
Without a doubt, the crabcakes from Timbuktu are the best. I make it a point to stop there at least twice on my trips back to Columbia—once on the way in from the airport, once on the way back out!
The meatiness, lumpiness and lack of filler make the Timbuktu crabcake more than just a ridiculously delicious gastronomic excursion, but one that is actually filling, too. I've had plenty of "crabpatties" that leave me starving 30 minutes later. That's never happened with the Timbuktu joint.
All this talk is making me want to order some online and have it shipped to Atlanta right now!
Posted by: billy holliday | April 21, 2009 2:38 PM
Living out in Arizona it always amuses me what restaurants try to pass off as "Maryland Crab Cakes". Almost all of them don't remind me of anything Maryland Crab Cake related.
Finding old bay out here is also more difficult.
Posted by: rich | April 21, 2009 2:48 PM
I've had some good crabcakes in my life and on the flip side some not so good. The best I ever had would be from the King Fisher Inn in Solomon's Island in Calvert County. Was like a softball size mound of heaven that happened to be broiled. Now closer to 695, I would say GM, Sunset, Oregon Grille, and Eddies are the best choices.
Posted by: hungry hungry hippo | April 21, 2009 3:09 PM
PCB ROb - Maybe that is macaroni salad which looks that color due to the lighting of the picture. Or maybe it is so heavily seasoned with Old Bay it turned that color!
Posted by: Trixie | April 21, 2009 3:37 PM
PCB Rob - in my experience, one's choices of sides with crab cakes are usually slaw, and fthen ries or onion rings or other/additional starch starch starch. Makes for a heavy meal, but not unusual.
If one must have starch with crab cakes, you can't go wrong with the mac and cheese at Mamas on the Half Shell in Canton - that stuff is like crack.
As far as fried food goes, the onion rings at Koco's are great too, and often a choice with the crab cakes (which are amazing).
Posted by: Bourbon Girl | April 21, 2009 8:18 PM
Koco's also always includes with their crab cakes tomatoes sprinkled lightly with old bay. And they're surprisingly never bad tomatoes, no matter what the season. It's a refreshing side to the heavy crab cakes.
Posted by: LJ | April 21, 2009 9:42 PM
I just went to Koco's for the first time 2 weeks ago. I have had a lot of crab cakes in my 30 years, but this one by far takes the um, cake. I have had GM, By the Docks and others that claim to be the best, but this crab cake was it. It was big, and had the most flavor of anything I have had lately. It was mouth watering. I will be going back. Oh and the people there are really nice, it was a great family run place. Ok back to lurkdom....
Posted by: Sarah G. | April 21, 2009 10:35 PM
"Four Faidley's crab cakes in the bag, 24 dutch beers in the box. Mrs. McNulty didn't raise no idiots."
The Wire -- Season 1 (probably butchered)
Posted by: MD Canon (Back after a day in Hagerstown) | April 22, 2009 1:08 AM
MD Canon - shouldn't that also say, a bag of Utz and an AK47 to go?
Posted by: Joyce W. | April 22, 2009 5:58 AM
Koco's is very good. And, don't laugh (really), Olive Tree in Pikesville on Reisterstown Road is not bad either. G&M is good but I think they have gone down hill recently (i.e., more filler). Could just be me though.
Posted by: Michael S, Baltimore, MD | April 22, 2009 11:21 AM
Bluestone in Timonium has some of the best crabcakes in Baltimore. I'm surprised that more people don’t rave about them. They are a must try.
Posted by: CantonK | April 22, 2009 1:32 PM
The true Baltimore crabcake can definitely be found at Faidley's in Lexington' Market.
Posted by: D. FISHER SR. | April 24, 2009 10:06 AM
Truth be told: If you have not tried Faidleys in Lexington market, then you have no standard by which to judge!!!
Posted by: Kim Knight | April 24, 2009 3:01 PM
This is my 4th trip to greater Omaha in the last 2 1/2 years. So far, no sign of a crabcake anywhere. But I will persevere!!!
Posted by: MD Canon (In Ashland, Nebraska) | April 27, 2009 10:50 PM
Greater Omaha, Canon? Is that anything like Better Waverly?
Posted by: Dahlink | April 28, 2009 4:28 PM
I've been trying not to imagine Lesser Omaha.
Posted by: Eve | April 28, 2009 4:45 PM
MD Canon - here you go. (Read the description.)
Posted by: Bucky | April 28, 2009 4:51 PM
Bucky,
I didn't know Omaha Steaks did crabcakes! If they are anything like their top sirloins, they are mighty fine.
There are a couple of other Eastern Shore (MD) locations that I'd like to try first before ordering crab from a place in Nebraska.
Posted by: PCB Rob | April 28, 2009 6:07 PM
Rob - I knew about the Omaha Steaks crab cakes because I can see Nebraska from my front porch.
Posted by: Bucky | April 28, 2009 8:09 PM
Friends ... I've never seen an Omaha Steaks shop in Omaha, save at the airport (where you can buy to go --not sure what the TSA thinks about that -- or have stuff sent home). Ditto whatever they're selling as crabcakes. Truth is, the Mexican food in this town is way too good to be messing with steaks anyway.
But last night I had the best Kalbi (Korean barbecued short ribs) I have ever had in my life at Buddha's Belly in considerably less than a strip mall in Gretna, NE. Mind you, Korean is the third most spoken language in Maryland, and if you venture to the west side of the beltway you will find plenty of good competitors. But "Best" in Nebraska?? Who knew? Maybe the beef really does matter -- but I thought Nebraska was about pork. (I do get confused.)
As the hostess and I talked about what I liked and where I was from, she decided to bring me out some kimchee. It wasn't on the menu -- it was the family's kimchee. God Bless Gretna!
Posted by: MD Canon -- Still in the Heartland | April 29, 2009 1:57 AM
Probably faster to go to Nebraska for dinner than to mess with the beltway.
Posted by: Lissa | April 29, 2009 6:44 AM
I can see Nebraska from my front porch
I'm quite sure that I've never heard anyone say this before.
Posted by: Eve | April 29, 2009 9:41 AM
I think Bucky was channeling the governor in Alaska.
Posted by: PCB Rob | April 29, 2009 10:23 AM
Alaska has a govenor?
Posted by: Joyce W. | April 29, 2009 11:16 AM
You never know when those Nebraskans might invade; thank goodness we have Bucky on the lookout.
Posted by: Laura Lee | April 29, 2009 11:54 AM
Joyce,
Yes, believe it or not. Its a woman who shoots moose and can see Russia from her house.
Posted by: PCB Rob | April 29, 2009 12:24 PM
Bud's At Silver Run. Never had a cracake with that much crab and that little filler, just enough to hold it together. Outstanding, the tastiest crabcake I've eaten. Number 1 in my book.
Posted by: Joe | November 4, 2009 7:48 AM