baltimoresun.com

« Top 10 Restaurant Closings and Their Significance | Main | The world's strangest candy »

March 31, 2009

The morning starts off with an odd little breakfast experience

Occasionally you get a waitress who could not be nicer or trying harder but, there's no getting around it, has the I.Q. of a rabbit.

Gailor ordered oatmeal and I ordered toast for breakfast. The oatmeal came first, for whatever reason. I told Gailor to go ahead and start while it was hot. ...

Eventually the toast arrived on an oval plate. Beside it on the plate was a carefully placed doily with a small empty bowl and a spoon. When I asked our waitress what it was for, she said, "I thought you two were sharing the oatmeal."

Leaving aside the fact that if I tried for Gailor's oatmeal she would stick a fork in the back of my hand, nothing we had said or done had suggested that we wanted to split her breakfast. And by the time the toast and extra bowl finally arrived, the oatmeal was almost gone. Gailor said she was going to ask for a small plate so she could have half my toast, but I restrained her.

Posted by Elizabeth Large at 11:19 AM | | Comments (15)
        

Comments

No, no. Gailor's half of the toast goes in the bowl. You can eat toast with a spoon, after all.

Sometimes you really just want to pat them on the head and call them George. *sigh*

This is the same type situation that Sprongs1 is always ranting about; the server doing something without asking.

I am sounding a little Spring1ish, aren't I? :-) EL

C'mon E.L. lets not be too hard on the people that serve us breakfast. If you are a server its the worst shift of the day. Maybe we should be tougher on the service in some of these so called "fine dining" establishments in town.

It wasn't too Springs1ish. EL didn't rant about it, or threaten to stiff the waitress on the tip.

Actually I ended up giving her a bigger tip because I could tell she was trying to help. EL

EL - I think it's funny. Some people are way to serious.

Although, don't you wonder what, exactly, she read as your signal that you were planning to share oatmeal (what a weird thing to share!) so that you could avoid doing that again?

...has the I.Q. of a rabbit.

Are you having a bad vacation? You seem a little...uh...oblivious to peoples' feelings, I guess is how I would put it. It seems out of character for you.

The waitress probably thought toast was not an adequate way to start the day.

It seems out of character for you.

Nature abhors an owl vacuum

last time there was an Owl vacuum we got Bucky. and Springs1

better the devil you know

I don't think you would have this problem if you ordered a real breakfast, meaning one that involves at least two pork products.

Oatmeal and Toast? Nobody eats like that in Chicago.

RoCK, they don't have scrapple in Chicago.

Yes, RoCK makes a good point. We were in Chicago a couple of weeks ago, and people were piling their plates high at the breakfast buffet.

Post a comment

Verification (needed to reduce spam):

About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
-- ADVERTISEMENT --

Top Ten Tuesdays
Most Recent Comments
Baltimore Sun coverage
Restaurant news and reviews Recently reviewed
Browse photos and information of restaurants recently reviewed by The Baltimore Sun

Sign up for FREE text alerts
Get free Sun alerts sent to your mobile phone.*
Get free Baltimore Sun mobile alerts
Sign up for dining text alerts

Returning user? Update preferences.
Sign up for more Sun text alerts
*Standard message and data rates apply. Click here for Frequently Asked Questions.
  • Food & Drink newsletter
Need ideas for dinner tonight? A recommendation for the perfect red wine? Baltimoresun.com's Food & Drink newsletter is there to help.
See a sample | Sign up

Stay connected