Dining@Large: Teriyaki-flavored turkey jerky, part deux - Baltimore restaurants: The dish on the restaurant scene, memorable meals, dining trends and more

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March 11, 2009

Teriyaki-flavored turkey jerky, part deux

I posted too soon last night. What should be in my inbox this morning but this fine photo from Gailor(there are two bags because they came in a set, she told me) and this e-mail:

Pic attached. I think the turkey jerky will be going back to Costco.

I feel sick every time I look at it.

Posted by Elizabeth Large at 5:32 AM | Permalink | Comments (2)

Comments

"Soft and tender?" Jerky is *not* supposed to be soft and tender.

Posted by: Lissa | March 11, 2009 6:16 AM

I'm sure, standing in Costco, looking at the bright, friendly looking packaging, the turkey jerky seemed like a good idea (for an adventurous foodie.) It is a sign of Gailor's growing maturity that once home the folly became all too clear. And she kept the receipt so a return is possible.

Posted by: Robert (the Single One) | March 11, 2009 8:19 AM

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About this blog

Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

Follow @gorelickingood, @BaltSunArts

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