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March 4, 2009

The strangest restaurant review ever

When I read that headline, I realized I was just grateful our Shallow Thought guru and guest poster John Lindner wasn't talking about one of my reviews. As for his combo assignment idea, that's what I thought this blogging thing was. Here's John. EL

I’m nonplussed, as in the aftermath of a ball-peen thwap to the forehead, by the strangest restaurant review I’ve ever read.

Did he really call the nice African woman with degrees from Harvard and Oxford an “ingredient”?

On the other hand, this is sort of an interesting economic move, combo assignments!

“Large, you’re interviewing Dixon at the dinner theater. We need backgrounder, a story, Q&A, review the meal, critique the play, work up a 10-incher on the architecture of the place ... Oh, and see Bill about a camera.”

OK, now I get it.

Posted by Elizabeth Large at 12:10 PM | | Comments (20)
Categories: Shallow Thought Wednesdays
        

Comments

Yes, he did call her an ingredient.

That was a strange review, I read a bit of it, then started to skim looking for the review part of the story.

Wow, almost $350 for lunch? I guess the people at the FT aren't feeling the crunch.

You're surprised that a representative of a country that perpetuated worldwide cultural rape for centuries would objectify an African?

That was an incredibly clueless and offensive article. He managed to insult the food, the restaurant, the woman he was interviewing, the entire continent of Africa...I'm just in awe. Or something.

I do love the idea of interviewing Dixon at dinner theatre, though. In so many ways, it would be perfect.

Wow, almost $350 for lunch?

And who eats that much food for lunch? What do they eat for dinner?

Bucky, I suspect one actually gets very little food for that much money. Restaurants are weird that way.

Wow, almost $350 for lunch?
And who eats that much food for lunch?

oh my god ... you'd better run if you want to catch up to the turnip truck

oh my god ... you'd better run if you want to catch up to the turnip truck

For a guy who had fondled enough cow udders to know that 350 squirts = 1 gallon, I'm surprised by that comment.

You don't have to run catch up to the turnip truck. If you miss this one, the next one will come by in 30 minutes or so.

I never said they were cow udders; they were narcoleptic goats.

they were narcoleptic goats

As in, sleepwalking goats? In my brief experience with goats, I never saw one sleepwalk. I found them to awaken (and jump into some really bratty behavior) pretty quickly.

Eve,
Somnambulism is sleepwalking. Narcolepsy is a sleep disorder where one falls asleep suddenly, often in response to stress or excitement.

I remember seeing a story on TV (I believe it was on CBS Sunsday Morning) about narcoleptic goats. Perhaps OMG can provide a link.

Some exciting news about somnambulism and chocooate coming soon in a fungastric post from moi.

Owlie had fainting goats?

For YouTube videos of narcoleptic or fainting goats, see this link and this link.

We talked about fainting goats a couple months ago, but I can't find the post.

They don't really faint, their muscles freeze for like 10 seconds or so when excited or startled.

So here is the link to a video about them: fainting goats

Am I the only person who felt really bad for the goats while watching the Dirty Jobs/Mythbusters crews try to frighten them?

Eve - Narcolepsy is a sleep disorder where one falls asleep suddenly, often in res

Stacy - Yes.

I felt bad also Stacy. But once I realized they were in any pain, I could not help but chuckle.

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About Elizabeth Large
Elizabeth Large, The Baltimore Sun's restaurant critic, blogs about memorable meals, dining trends, comings and goings on the restaurant scene and more.
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