Notes from Kampala on KLM Royal Dutch Airlines food
"So much to tell" the subject line in Gailor's second e-mail read... "but i only have these tiny windows of internet access." Below is the rest of the e-mail in its entirety.
She seems to be writing for the blog, not her father and me, so she feels compelled only to write about the food on her Uganda trip. That might be reassuring to some mothers, but I'm sitting here wondering what she's been eating since her meal on the plane. Teriyaki turkey jerky? ...
Started with a snack of roasted almonds and a drink.
pasta bolognese with pine nuts
a bean salsa (?) with cubes of cold chicken
pound cake with cherries
(they have a partnership with a famous British chef, David B..? who designs their meals..)
Unsatisfying without the photos, I know.