Famous Foodies
In honor of Owl Meat and his hatred of the word, I'm going to have to name our new irregular feature Famous Foodies.
About Elizabeth Large
Elizabeth Large, The Baltimore Sun's restaurant critic, blogs about memorable meals, dining trends, comings and goings on the restaurant scene and more.
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Recent posts
- Making a foreign cuisine its own
- The Zen Master's daughter asks a question
- Chocolate: the missing answer
- Local charcuterie
- Chef Jesse Sandlin confirms she's leaving Abacrombie
- Tailgating at a Ravens game
- The Comment of the Week
- New Mexican restaurant has grand opening this weekend
- Marathon eating
- Chefs tell which menu items they dread
Top Ten Tuesdays
Most Recent Comments
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Update on the vacation (2)
Laura Lee wrote: Points for originality.... [more]
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Local charcuterie (7)
theminx wrote: Volt, in Frederick, has had a charc... [more]
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The Zen Master's daughter asks a question (5)
Dahlink wrote: One of our sons just returned from ... [more]
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Making a foreign cuisine its own (2)
Dahlink wrote: When I was in the Netherlands recen... [more]
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The Comment of the Week (16)
Laura Lee wrote: Nominate Corey even though he can't... [more]
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Chef Jesse Sandlin confirms she's leaving Abacrombie (4)
Jack Rubin wrote: She will be sorely missed, a truly ... [more]
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Chocolate: the missing answer (2)
Bob wrote: I noticed you left out bacon and bu... [more]
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Marathon eating (8)
Rebs wrote: Race AM: single serving oatmeal...I... [more]
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Mad Men script writers want to know about Haussner's (25)
bonnie bonnell wrote: I worked as a waitress at Haussner'... [more]
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Poll: What food do you turn to in times of stress? (5)
PCB Rob wrote: Sorry, I just got around to voting ... [more]
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Recently reviewed
Browse photos and information of restaurants recently reviewed by The Baltimore Sun
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Local produce
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Takeout reviews
This week's menu:
Recently reviewedBrowse photos and information of restaurants recently reviewed by The Baltimore Sun
Baltimore area restaurant closures and inspections Search our database of restaurant closures and inspections by the Health Department
Local produceSearch our map for farmers' markets, find recipes and share tips
Takeout reviewsThis week's menu:
Categories
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Blogroll
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Comments
Grrrr..... why are all the women in my life so vexatious?!?
Posted by: Owl Meat Gravy 2 – U-Shaped Life | March 10, 2009 4:28 PM
Guy Ramsay Ferry = Greasy Fury Army
Famous Foodies = A Fuse of Doom
Posted by: Owl Meat Gravy 2 – U-Shaped Life | March 10, 2009 4:48 PM
We going to do Emeril next?
Posted by: Lissa | March 10, 2009 5:12 PM
Giada! Giada! Giada! (With pictures please.)
Posted by: Anonymous | March 10, 2009 6:06 PM
red meat
Posted by: Owl Meat Gravy 2 – U-Shaped Life | March 10, 2009 6:23 PM
Famous Foodies ... are there subcategories??
Do I get to quote from Beard on Food or The Philosopher in the Kitchen?
What about (forgive me for this, especially in Lent) famous "Drinkies," like Graham Kerr??
Posted by: MD Canon (Home for Tonight) | March 10, 2009 8:38 PM
OMG's anagram fun prompted me to look into my own, but "Trouble" is too short for anything fun or funny, so here's a couple humorous ones I found:
OWL MEAT GRAVY =
Lava Get Wormy
Gamely Rat Vow
My Voltage War
Wavy Molt Rage
ELIZABETH LARGE =
Legalize Breath
Herbal Eagle Zit
Realize Bath Gel
Legalize The Bra
A Hazel Leg Biter
Posted by: Trouble | March 11, 2009 7:46 AM
Please, let's discuss Rachel Ray again.
Perhaps we can have enough discourse to break the record for number of comments under one topic...
Posted by: Zevonista | March 11, 2009 9:16 AM
Trouble, you forgot
Able gaze Hitler
Yoiu see, that's why I have no friends
Posted by: Owl Meat Gravy 2 – U-Shaped Life | March 11, 2009 11:39 AM