Famous Foodies
In honor of Owl Meat and his hatred of the word, I'm going to have to name our new irregular feature Famous Foodies.
About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.
He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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Recent posts
- Taste Mediterranean Grille reviewed: a preview, a link, and a follow-up
- Ugly Christmas Sweater contest tonight at Hollywood Burger Bistro
- Customer appreciation night at City Cafe -- tonight
- All Rams Heads restaurants open on Christmas Day
- Rob Kasper reviews Alchemy
- End-of-year kudos for Charleston
- Department of Yes I've Seen It: LA Times restaurant critic "outed"
- Three more Christmas Day openings
- I'm going to be on Midday
- Fogo de Chao open on Christmas Day
Top Ten Tuesdays
Most Recent Comments
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Ugly Christmas Sweater contest tonight at Hollywood Burger Bistro (2)
Dahlink wrote: Richard, you have a collection of s... [more]
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Customer appreciation night at City Cafe -- tonight (2)
potpie wrote: I wish I were there baby! You can b... [more]
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Tuesday dining specials (10)
Fresh Healthy Vending wrote: Fresh Healthy Vending, an innovativ... [more]
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That pumpkin story, with more recipes (12)
fresh vending wrote: A must have guide to organic and na... [more]
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Fogo de Chao open on Christmas Day (6)
rapid prototyping wrote: Nowaday, automotive prototyping eng... [more]
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Top Ten Polarizing Holiday Candies (6)
Bali Villas wrote: Hey thanks for sharing this post wi... [more]
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The article about Cafe Hon (114)
El Guapo wrote: Haha! The owner of Nacho Mamas has ... [more]
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RoCK hams it up (29)
Jerry Miles wrote: Per Aunt Lucy's, they closed in 198... [more]
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Tasti D-Lite coming to Maryland (2)
intheknow wrote: @BaltBabs Tasti actually has extrem... [more]
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I'm going to be on Midday (5)
UMBERTO! wrote: Good job, Rick.... [more]
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Comments
Grrrr..... why are all the women in my life so vexatious?!?
Posted by: Owl Meat Gravy 2 – U-Shaped Life | March 10, 2009 4:28 PM
Guy Ramsay Ferry = Greasy Fury Army
Famous Foodies = A Fuse of Doom
Posted by: Owl Meat Gravy 2 – U-Shaped Life | March 10, 2009 4:48 PM
We going to do Emeril next?
Posted by: Lissa | March 10, 2009 5:12 PM
Giada! Giada! Giada! (With pictures please.)
Posted by: Anonymous | March 10, 2009 6:06 PM
red meat
Posted by: Owl Meat Gravy 2 – U-Shaped Life | March 10, 2009 6:23 PM
Famous Foodies ... are there subcategories??
Do I get to quote from Beard on Food or The Philosopher in the Kitchen?
What about (forgive me for this, especially in Lent) famous "Drinkies," like Graham Kerr??
Posted by: MD Canon (Home for Tonight) | March 10, 2009 8:38 PM
OMG's anagram fun prompted me to look into my own, but "Trouble" is too short for anything fun or funny, so here's a couple humorous ones I found:
OWL MEAT GRAVY =
Lava Get Wormy
Gamely Rat Vow
My Voltage War
Wavy Molt Rage
ELIZABETH LARGE =
Legalize Breath
Herbal Eagle Zit
Realize Bath Gel
Legalize The Bra
A Hazel Leg Biter
Posted by: Trouble | March 11, 2009 7:46 AM
Please, let's discuss Rachel Ray again.
Perhaps we can have enough discourse to break the record for number of comments under one topic...
Posted by: Zevonista | March 11, 2009 9:16 AM
Trouble, you forgot
Able gaze Hitler
Yoiu see, that's why I have no friends
Posted by: Owl Meat Gravy 2 – U-Shaped Life | March 11, 2009 11:39 AM