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March 9, 2009

Darker Than Blue closed for comments

I'm getting tired of the comments from people who never visit Dining@Large otherwise either praising or complaining about Darker Than Blue, the little restaurant in Waverly. None of the comments is quite objectionable enough simply not to publish, but I'm not comfortable with them. I feel a little used.

Under one of the first foie gras posts, I told Robert of Cross Keys that I would close it to comments if I could, but I didn't think it was possible. Then just now it occurred to me -- incredible insight on my part -- that I could simply ask our resident technogoddess if it was possible.

It turns out it is.

Posted by Elizabeth Large at 12:08 PM |
        
About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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