Celebrate your anniversary, open a restaurant
To celebrate Hull Street Blues’ 25th anniversary, owner Dan Macatee said he decided to open another restaurant down the street.
The new venture, Whetstone Grill, should open at 1121 Hull St. in early April. The plan is to open at 7 a.m. for a quick breakfast with fresh fruit, real New York bagels, breakfast sandwiches and pastries. Lunch will include salads, soups, panini and wraps — and beer and wine.
While there is seating for 50, a lot of the business is expected to be carryout. The place will close about 7 p.m. Monday through Friday. Saturday hours will be 8 a.m. to 2 p.m. or 3 p.m. The Whetstone Grill will be closed Sundays.
(Barbara Haddock Taylor/Sun photographer)








Comments
I just looked at their web site. There is no mention of blues music. So what's with the name?
Posted by: Owl Meat Gravy 2 – ______________ | March 23, 2009 8:20 PM
Owl, it's a reference to an old TV show.
Posted by: Hal Laurent | March 23, 2009 9:05 PM
Let's be careful out there.
Posted by: Robert of Cross Keys | March 23, 2009 10:00 PM
the show was a music show? hull street? A pirate show? Something martime-y?
Posted by: Ow_ M_at G_av_ 2 | March 24, 2009 7:33 AM
AHH they're cute when they're young
Posted by: Hue | March 24, 2009 8:08 AM
Hill St.Blues was the TV show.
Bad pun. Bad show, too.
Posted by: Lissa | March 24, 2009 8:33 AM
I may have found Owlie's meatball.
Posted by: Bucky | March 24, 2009 9:09 AM
I don't eat balls of meat
Hmm, naming yourself after a short-lived TV show for a pun. It's amazing it's lasted. Maybe I won't scrap my plans for the Gossip Grille, Buffet the Hunger Slayer or How I Met Your Muenster.
Posted by: Owl Meat Gravy – Chewy Ambiguey | March 24, 2009 9:50 AM
Don't forget Hummuside, opening in Fells.
Posted by: Heather | March 24, 2009 10:26 AM
Did you know that Laura Lippman links to your blog on her blog?
http://www.lauralippman.com/sept08.html
Posted by: Heather | March 24, 2009 10:43 AM
good one Heather
Posted by: Owl Meat Gravy – Chewy Ambiguey | March 24, 2009 10:50 AM
Nice, Heather.
Posted by: Lissa | March 24, 2009 11:15 AM
Bad show? I LOVED that show when I was a kid. Oh. Wait, yeah, that was a while ago. Still, I have very fond memories of it. Are you just upset because it introduced Dennis Franz to America, and later we had to see his butt on TV?
Still, it won 98 Emmys, including 8 in its opening season (21 nominations), a tie for the mostest, 4 Director's Guild Awards, 2 Golden Globes, an Image and a Peabody, 4 People's Choice awards, a Career Achievement Award from the Television Critics Association, and many others. It also ranked #14 in TV Guide's Greatest Shows of All Time and was in Time's 100 Best TV Shows of all TIME. Also, without it (including its use of long shots and handheld cameras, a first for TV dramatic series), numerous other shows that were clearly influenced by its style and story arcs (notably Homicide, the Wire, and NYPD Blue) probably wouldn't have existed.
So it can't have been THAT bad, right?
Posted by: sean | March 24, 2009 11:57 AM
For years, the Paper Moon served Hummicide, Life on a Pita. Not sure if it's still on the menu.
Posted by: sean | March 24, 2009 12:00 PM
The Dead End Saloon in Fells has a Homocide burger. I shudder to think what it's made from.
Posted by: RayRay | March 24, 2009 12:23 PM
Humph. It stole all the attention from the truly artistic TV show of the period - 21 Jump Street.
Posted by: Lissa | March 24, 2009 1:08 PM
RayRay did you really mean "homocide" burger?
Posted by: Owl Meat Gravy – Chewy Ambiguey | March 24, 2009 1:44 PM
Lissa, did you really mean "autistic" show?
Everyone is totally overlooking the true masterpiece of those days Head of The Class!
Posted by: Joyce W. | March 24, 2009 2:01 PM
Heather, thanks for the Laura Lippman link--great stuff! Does this website make me look fat? I especially liked the asterisks for the restaurants featured in the Tess Monaghan books.
I recently read LL's To the Power of Three and marked this bit: "...decent restaurants continued to elude this part of the valley. The usual suspects--the fried-cheese franchises, as Dale thought of them--were represented. ... he had logged more than his share of time at Applebee's and Chili's and Bertucci's. He knew it was decadent, caring so much about food. An educated palate actually increased one's ratio of disappointments, for as one grew more sophisticated, fewer meals met one's expectations. Still, Dale could not bear eating crap."
As for Rafael Alvarez, isn't he truly the poet laureate of Highlandtown?
Posted by: Dahlink | March 24, 2009 2:07 PM
Dahlink,
At Christmas time WYPR usually broadcasts a story by Rafael Alvarez about a guy making pizelles with his aunt in East Baltimore. Always jolts me to a stop in the middle of the holiday rush.
Posted by: Laura Lee | March 24, 2009 2:16 PM
Yes, I love that wonderful story, Laura Lee. I once had the pleasure of hearing Rafael Alvarez come and talk to an erstwhile book club about The Fountains of Highlandtown.
Posted by: Dahlink | March 24, 2009 2:33 PM
I am quite sure I could not eat a homocide burger.
Seriously, the last great show on TV was Xena.
Posted by: Lissa | March 24, 2009 2:38 PM
OMG,
Yes, that was how it was printed on the menu.
Posted by: RayRay | March 24, 2009 2:43 PM
As I recall, when Hull St Blues first opened it was owned by a retired cop or one of his relatives. Locust Point then was not even on the radar to become trendy and HSB matched that democraphic. I know at least one FOP lodge that held meetings there.
So the name matched its location, Hull St and the customers, blue collar or cops.
Posted by: LEC | March 24, 2009 3:17 PM
LOL RayRay, that's a common misspelling. At least it wasn't homiecide 'cause that's whack(ed).
Posted by: Owl Meat Gravy 2 – Ambigooey | March 24, 2009 3:56 PM